The Basis of the Alkalophilic Property of a Species of Bacillus

References

1. Boyer E. W., Ingle M. B. 1972; Extracellular alkaline amylase from a Bacillus species. Journal of Bacteriology 110:992–1000
   [Google Scholar]
2. Bergey’s Manual Of Determinative Bacteriology, 7th. 1957 Breed R. S., Murray E. G. D., Smith N. R. Edited by London: Ballière, Tindal and Cox;
3. Hakala M. T., Glaid A. J., Schwert G. W. 1956; Lactic dehydrogenase. II. Variation of kinetic and equilibrium constants with temperature. The Journal of Biological Chemistry 221:191–209
   [Google Scholar]
4. Horikoshi K. 1971a; Production of alkaline enzymes by alkalophilic microorganisms. I. Alkaline protease produced by Bacillus No. 221. Agricultural and Biological Chemistry 35:1407–1414
   [Google Scholar]
5. Horikoshi K. 1971b; Production of alkaline enzymes by alkalophilic microorganisms. II. Alkaline amylase produced by Bacillus No. A-40–2. Agricultural and Biological Chemistry 35:1783–1791
   [Google Scholar]
6. Horikoshi K. 1972; Production of alkaline enzymes by alkalophilic microorganisms. III. Alkaline pectinase of Bacillus No. P-4-N. Agricultural and Biological Chemistry 36:285–293
   [Google Scholar]
7. Horikoshi K., Atsukawa Y. 1973a; β-1,3-Glucanase produced by alkalophilic bacteria, Bacillus No. K-12–5. Agricultural and Biological Chemistry 37:1449–1456
   [Google Scholar]
8. Horikoshi K., Atsukawa Y. 1973b; Alkaline catalase produced by Bacillus No. Ku-1. Agricultural and Biological Chemistry 37:2565–2570
   [Google Scholar]
9. Kurono Y., Horikoshi K. 1973; Alkaline catalase produced by Bacillus No. Ku-1. Agricultural and Biological Chemistry 37:2565–2570
   [Google Scholar]
10. Marmur J. A. 1961; A procedure for the isolation of deoxyribonucleic acid from micro-organisms. Journal of Molecular Biology 3:208–218
    [Google Scholar]
11. Marmur J. A., Doty P. 1962; Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature. Journal of Molecular Biology 5:109–118
    [Google Scholar]
12. Nakao T., Tashima Y., Nagano Y., Nakao M. 1965; Highly specific sodium-potassium activated adenosine triphosphatase from various tissues of rabbit. Biochemical and Biophysical Research Communication 19:755–758
    [Google Scholar]
13. Normore W. M. 1973; Guanine-plus-cytosine (GC) composition of the DNA of bacteria, fungi, algae and protozoa. In Handbook of Microbiology 2 p. 585 Laskin A. I., Lechevalier H. A. Edited by Ohio: CRC Press;
    [Google Scholar]
14. Ochoa S. 1955; Malic dehydrogenase from pig heart. In Methods in Enzymology 1 p. 735 Colowick S. P., Kaplan N. O. Edited by New York: Academic Press;
    [Google Scholar]
15. Smith N. R., Gordon R. E., Clark F. E. 1952 Aerobic Sporeforming Bacteria U.S. Department of Agriculture: Agriculture monograph No. 16;
    [Google Scholar]
16. Wiame J. M., Piérard A., Ramos F. 1962; l-Alanine dehydrogenase from Bacillus subtilis. In Methods in Enzymology 5 p. 673 Colowick S. P., Kaplan N. O. Edited by New York: Academic Press;
    [Google Scholar]
17. Yamazaki Y., Koyama N., Nosoh Y. 1973; On the acidostability of an acidophilic thermophilic bacterium. Biochimica et biophysica acta 314:257–260
    [Google Scholar]