1887
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-83-1-197
1974-07-01
2022-01-27
Loading full text...

Full text loading...

/deliver/fulltext/micro/83/1/mic-83-1-197.html?itemId=/content/journal/micro/10.1099/00221287-83-1-197&mimeType=html&fmt=ahah

References

  1. Brooks J. D., Meers J.L. 1973; The effect of discontinuous methanol addition on the growth of a carbon-limited culture of Pseudomonas . Journal of General Microbiology 77:513–519
    [Google Scholar]
  2. Herbert D. 1959; Some principles of continuous culture. In Recent Progress in Microbiology 7 pp 381–396 Tunevall G. Edited by Oxford: Blackwell’s Scientific Publications;
    [Google Scholar]
  3. Herbert D. 1961; The chemical composition of microorganisms as a function of their environment. In Microbial Reaction to Environment. Symposia of the Society for General Microbiology 11:391–416
    [Google Scholar]
  4. Luscombe R. M., Gray T. R. G. 1974; Characteristics of Arthrobacter grown in continuous culture. Journal of Ceriercil Microbiology 82:213–222
    [Google Scholar]
  5. Owens J. D., Keddie R. M. 1969; The nitrogen nutrition of soil and herbage coryneform bacteria. Journal of Applied Bacteriology 32:338–347
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-83-1-197
Loading
/content/journal/micro/10.1099/00221287-83-1-197
Loading

Data & Media loading...

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error