Production of Enniatins by Fusarium sambucinum: Selection of High-yield Conditions from Liquid Surface Cultures

References

1. Audhya T. K., Russell D. W. 1973a Enniatin Antibiotics from Fusarium sambucinum Research Symposium of the Annual Meeting of the Association of University Faculties of Pharmacy of Canada, Dalhousie University, Halifax, N.S: 4–5, May, 1973 3
   [Google Scholar]
2. Audhya T. K., Russell D. W. 1973b; Production of enniatin A. Canadian Journal of Microbiology 19:1051–1054
   [Google Scholar]
3. Audhya T. K., Russell D. W. 1973c; Determination of branched-chain V-methylamino acids. Journal of Chromatography 84:361–370
   [Google Scholar]
4. Audhya T. K., Russell D. W. 1973d; Spectrophotometric determination of enniatin A and valinomycin in fungal extracts by ion complexation. Analytical Letters 6:265–274
   [Google Scholar]
5. Audhya T. K., Russell D. W. 1974; Natural enniatin A, a mixture of optical isomers containing both erythro- and thjreo-N-methyl-l-isoleucine residues. Journal of the Chemical Society, Perkin Transactions 1: in the Press
   [Google Scholar]
6. Bermingham M. A., Deol B. S., Still J. L. 1971; The relationship between prodigiosin biosynthesis and cyclic depsipeptides in Serratia marcescens . Journal of General Microbiology 67:319–324
   [Google Scholar]
7. Brockmann H., Schmidt-Kastner G. 1955; Valinomycin I. XXVII. Mitteillungen iiber Antibiotika aus Actinomyceten. Chemische Berichte 88:57–61
   [Google Scholar]
8. Butler G. W., Russell D. W., Clarke R. T. J. 1962; Incorporation of ¹⁴C-labelled amino acids into sporidesmolide I by Pithomyces chartarum (Sporidesmium bakeri). Biochimica et biophysica acta 58:507–513
   [Google Scholar]
9. Cappellini R. A., Peterson J. L. 1969; Sporulation of Gibberella zeae. II. The effects of pH on macro- conidium production. Mycologia 61:481–485
   [Google Scholar]
10. Chibnall A. C., Rees M. W., Williams E. F. 1943; The total nitrogen content of egg albumin and other proteins. Biochemical Journal 37:354–359
    [Google Scholar]
11. Cook A. H., Cox S. F., Farmer T. H. 1949; Production of antibiotics by fungi. IV.Lateritiin-I, Lateritiin-II, Avenacein, Sambucinin and Fructigenin . Journal of the Chemical Society 1022:1027
    [Google Scholar]
12. Cook A. H., Cox S. F., Farmer T. H., Lacey M. S. 1947; Production of antibiotics by Fusaria . Nature; London: 16031–32
    [Google Scholar]
13. Done J., Mortimer P. H., Taylor A., Russell D. W. 1961; The production of sporidesmin and sporidesmolides by Pithomyces chartarum . Journal of General Microbiology 26:207–222
    [Google Scholar]
14. Dubois M., Gilles K. A., Hamilton J. K., Rebers P. A., Smith F. 1956; Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28:350–356
    [Google Scholar]
15. Gäumann E., Roth S., Ettlinger L., Plattner P. A., Nager U. 1947; Enniatin, ein neues, gegen Mykobakterien wirksames Antibiotikum. Experientia 3:202–203
    [Google Scholar]
16. Guérillot-Vinet J., Guérillot-Vinet A., Guyot L., Montegut J., Roux L. 1950; Antibiotiques - Sur une substance antibiotique extraite du mycélium de Gibberella baccata (Wallr.) Sacc. Comptes rendus hebdomadaires des séances de l’Académie des sciences D 230:1424–1426
    [Google Scholar]
17. Hall G. E. 1960; Identification of baccatin A as a mixture of enniatins A and B. Chemistry & Industry 1270:
    [Google Scholar]
18. Hanes C. S. 1929; An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars. Biochemical Journal 23:99–106
    [Google Scholar]
19. HošŤálek Z. 1964; Relationship between the carbohydrate metabolism of Streptomyces aureofaciensand the biosynthesis of chlortetracycline. I. The effect of interrupted aeration, inorganic phosphate and benzyl thiocyanate on chlortetracycline biosynthesis. Folia microbiologica (Praha) 9:78–87
    [Google Scholar]
20. Kiryushkin A. A., Rozynov B. V., Ovchinnikov Y. A. 1968; A mass spectrometric study of natural mixtures of enniatin antibiotics. Khimiia prirodnykh soedinenii 4:182–186
    [Google Scholar]
21. Lacey M. 1950; The antibiotic properties of fifty-two strains of Fusarium . Journal of General Microbiology 4:122–131
    [Google Scholar]
22. Lambert M., Neish A. C. 1950; Rapid method for estimation of glycerol in fermentation solutions. Canadian Journal of Research 25B:83–89
    [Google Scholar]
23. MaCdonald J. C. 1969; Production of valinomycin. Canadian Journal of Microbiology 15:236–238
    [Google Scholar]
24. Okotore R. O., Russell D. W. 1972; Evidence of biosynthetical equivalence of the epimeric isoleucine residues in angolide. Canadian Journal of Biochemistry 50:428–439
    [Google Scholar]
25. Ovchinnikov Y. A., Ivanov V. T., Mkhaleva l.l., Shemyakin M. M. 1964; Synthesis of enniatin C. In Bulletin of the Academy of Sciences, USSR, Division of Chemical Sciences Izvestiya Akademii nauk SSSR, Seriia khimicheskaia p 1823
    [Google Scholar]
26. Plattner P. A., Nager U. 1948a; Welkstoffe und Antibiotika. Analyse und Charakterisierung der Enniatine.Über das Verhalten von N-Methyl-aminoSauren in Papierchromatogramm. Helvetica chimica acta 31:2203–2209
    [Google Scholar]
27. Plattner P. A., Nager U. 1948b; Welkstoffe und Antibiotika. fiber die Konstitution von Enniatin B. Helvetica chimica acta 31:665–671
    [Google Scholar]
28. Plattner P. A., Nager U. 1948c; Welkstoffe und Antibiotika. fiber die Konstitution von Enniatin A. Helvetica chimica acta 31:2192–2203
    [Google Scholar]
29. Plattner P. A., Nager U., Boller A. 1948; Welkstoffe und Antibiotika. fiber die Isolierung neuartiger Antibiotika aus Fusarien. Helvetica chimica acta 31:594–602
    [Google Scholar]
30. Plattner P. A., Vogler K., Studer R. O., Quitt P., Keller-Schierlein W. 1963; Synthesen in der Depsipeptidreihe: Synthese von Enniatin B. Helvetica chimica acta 46:927–935
    [Google Scholar]
31. Quitt P., Studer R. O., Vogler K. 1963; Synthesen in der Depsipeptid-Reihe: Synthese von Enniatin A. Helvetica chimica acta 46:1715–1720
    [Google Scholar]
32. Russell D. W. 1966; Cyclodepsipeptides. Quarterly Review, Chemical Society 20:559–576
    [Google Scholar]
33. Saltero F. V., Johnson M. J. 1953; The effect of carbohydrate nutrition on penicillin production by Penicillium chrysogenum Q-176. Applied Microbiology 1:52–57
    [Google Scholar]
34. Shemyakin M. M., Ovchinnikov Y. A., Ivanov V. T., Antonov V. K., Vinogradova E. I., Shkrob A. M., Malenkov G. G., Evstratov A. V., Laine I. A., Melnik E. I., Ryabova I. D. 1969; Cyclodepsipeptides as chemical tools for studying ionic transport through membranes. Journal of Membrane Biology 1:402–430
    [Google Scholar]
35. Shemyakin M. M., Ovchinnikov Y. A., Kiryushkin A. A., Ivanov V. T. 1963a; The structure and total synthesis of enniatin B. Tetrahedron Letters 885:890
    [Google Scholar]
36. Shemyakin M. M., Ovchinnikov Y. A., Kiryushkin A. A., Ivanov V. T. 1963b; Synthesis of enniatin A. In Bulletin of the Academy of Sciences, USSR, Division of Chemical Sciences Izvestiya Akademii nauk SSSR, otdelenie khimicheskikh nauk p 1055
    [Google Scholar]
37. Taylor A. 1970; The occurrence, chemistry, and toxicology of the microbial peptide-lactones. Advances in Applied Microbiology 12:189–276
    [Google Scholar]
38. Tirunarayanan M. O., Sirsi M. 1957; Antibiotics from the genus Fusarium enniatin B. I. Cultural studies and antimicrobial activity. Journal of the Indian Institute of Science 39:185–194
    [Google Scholar]
39. Zachariah A. T., Hansen H. N., Snyder C. 1956; The influence of environmental factors on culture characters of Fusarium species. Mycologia 48:459–467
    [Google Scholar]