1887

Abstract

SUMMARY: At high aeration rates in submerged culture, lard oil (mainly glycerides of oleic and stearic acids) may be utilized by as a source of carbon in preference to carbohydrate. At relatively low aeration rates, carbohydrate serves as the principal carbon source.

Enzymes involved in the utilization of lard oil appear to be synthesized by the growing mycelium, this synthesis being favoured by conditions of high aeration.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-8-2-265
1953-04-01
2024-04-25
Loading full text...

Full text loading...

/deliver/fulltext/micro/8/2/mic-8-2-265.html?itemId=/content/journal/micro/10.1099/00221287-8-2-265&mimeType=html&fmt=ahah

References

  1. Bartholomew W. H., Karow E. D., Seat M. R., Wilhelm R. H. 1950; Effect of air flow and agitation rates upon fermentation of Penicillium chrysogenum and Streptomyces griseus. Industr. Engng. Chem 42:1810
    [Google Scholar]
  2. Brown E. W., Peterson W. H. 1950a; Factors affecting production of penicillin in semi-pilot plant equipment. Industr. Engng. Chem 42:1769
    [Google Scholar]
  3. Brown E. W., Peterson W. H. 1950b; Penicillin fermentations in a Waldhof- type fermenter. Industr. Engng. Chem 42:1823
    [Google Scholar]
  4. Folin O., Wu H. 1920; A simplified and improved method for determination of sugar. J. biol. Chem 41:367
    [Google Scholar]
  5. Lumb M., Fawcett R. 1951; Improvements in experimental fermenters. J. appl. Chem 1:S94
    [Google Scholar]
  6. Rolinson G. N. 1952; Respiration of Penicillium chrysogenum in penicillin fermentations. J. gen. Microbiol 6:336
    [Google Scholar]
  7. Umbreit W. W., Burris R. H., Stauffer J. F. 1945 Manometric techniques and related methods for the study of tissue metabolism Minneapolis, Minn: Burgess. Publ. Co;
    [Google Scholar]
  8. Wise W. S. 1951; The measurement of the aeration of culture media. J. gen. Microbiol 5:167
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-8-2-265
Loading
/content/journal/micro/10.1099/00221287-8-2-265
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error