1887

Abstract

SUMMARY: Extracellular penicillinase produced by the growth of five different strains of the genus in casein hydrolysate is rapidly inactivated at 100°, but can be strikingly protected against such inactivation by addition of 1% gelatin or high molecular weight substances present in tryptic digest and meat infusion broth.

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/content/journal/micro/10.1099/00221287-8-1-163
1953-03-01
2019-10-16
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-8-1-163
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