%0 Journal Article %A Russell, C. %A Walker, T. K. %T Lactobacillus malefermentans n.sp., Isolated from Beer %D 1953 %J Microbiology, %V 8 %N 1 %P 160-162 %@ 1465-2080 %R https://doi.org/10.1099/00221287-8-1-160 %I Microbiology Society, %X SUMMARY: A new species of heterofermentative Lactobacillus has been isolated from top-fermentation beer in which it oocurs as a contaminant. The organism is distinguished principally by the fact that it ferments only glucose, maltose and inulin and, in consequence, it has been designated L. malefermentans. %U https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-8-1-160