1887

Abstract

SUMMARY: A new species of heterofermentative has been isolated from top-fermentation beer in which it oocurs as a contaminant. The organism is distinguished principally by the fact that it ferments only glucose, maltose and inulin and, in consequence, it has been designated

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/content/journal/micro/10.1099/00221287-8-1-160
1953-03-01
2019-10-19
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-8-1-160
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