1887

Abstract

SUMMARY: A new species of yeast, is described. The strains, isolated from fresh strawberries, differed from other species of in the test substrates they utilized. The strains grew slowly on certain organic substrates on three of which they formed mainly small colonies with a minority of large ones. When subcultured on the same substrates, large colonies gave rise to further large colonies, and small colonies produced mainly small colonies with a minority of large ones.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-77-1-71
1973-07-01
2022-08-10
Loading full text...

Full text loading...

/deliver/fulltext/micro/77/1/mic-77-1-71.html?itemId=/content/journal/micro/10.1099/00221287-77-1-71&mimeType=html&fmt=ahah

References

  1. Barnett J. A. 1966; Biochemical differences between yeasts. Journal of General Microbiology 42:i–ii
    [Google Scholar]
  2. Barnett J. A. 1968a; Biochemical differentiation of taxa with special reference to the yeasts. In The Fungi vol III pp 557–595 Edited by Ainsworth G. C., Sussman A. S. London: Academic Press;
    [Google Scholar]
  3. Barnett J. A. 1968b; The catabolism of acyclic polyols by yeasts. Journal of General Microbiology 52:131–159
    [Google Scholar]
  4. Barnett J. A., Buhagiar R. W. M. 1971; Torulopsis fragaria species nova, a yeast from fruit. Journal of General Microbiology 67:233–238
    [Google Scholar]
  5. Barnett J. A., Ingram M. 1955; Technique in the study of yeast assimilation reactions. Journal of Applied Bacteriology 18:131–148
    [Google Scholar]
  6. Buhagiar R. W. M., Barnett J. A. 1971; The yeasts of strawberries. Journal of Applied Bacteriology 34:727–739
    [Google Scholar]
  7. Fell J. W. 1970; Sterigmatomyces Fell. In The Yeasts. A Taxonomic Study pp 1229–34 Edited by Lodder J. Amsterdam: North-Holland Publishing Co;
    [Google Scholar]
  8. Knight B. C. J. G. 1938; Bacterial Nutrition. Medical Research Council Special Report no 210 London: His Majesty’s Stationery Office;
    [Google Scholar]
  9. Lodder J. 1970 The Yeasts. A Taxonomic Study Amsterdam: North-Holland Publishing Co;
    [Google Scholar]
  10. Mix A. J. 1954; Differentiation of species of Taphrina in culture. Utilization of carbon compounds. Mycologia 46:721–727
    [Google Scholar]
  11. Phaff H. J., Ahearn D. G. 1970; Rhodotorula Harrison. In The Yeasts. A Taxonomic Study pp 1187–1223 Edited by Lodder J. Amsterdam: North Holland Publishing Co;
    [Google Scholar]
  12. Verona O., Rambelli A. 1962; Notizie intoruo ai carratteri di alcune specie di Taphrina in fase Saprofitaria (Saprotaphrina). Annali della Facoltd di Agraria della Universita di Pisa 23:1–36
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-77-1-71
Loading
/content/journal/micro/10.1099/00221287-77-1-71
Loading

Data & Media loading...

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error