Computer Identification of Yeasts of the Genus Saccharomyces

References

1. Andrews J., Gilliland R. B. 1952; Super-attenuation of beer. A study of three organisms capable of causing abnormal fermentations. Journal of the Institute of Brewing 58:189–196
   [Google Scholar]
2. Barnett J. A. 1960; Comparative studies on yeasts. Nature, London 186:449–451
   [Google Scholar]
3. Barnett J. A. 1968; Biochemical differentiation of taxa with special reference to the yeasts. In The Fungi, An Advanced Treatise vol III The Fungal Population, pp 557–595 Edited by Ainsworth G. C., Sussman A. S. London and New York: Academic Press;
   [Google Scholar]
4. Barnett J. A. 1971; Selection of tests for identifying yeasts. Nature, London 232:221–223
   [Google Scholar]
5. Beers R. J., Fisher J., Megraw S., Lockhart W. R. 1962; A comparison of methods of computer taxonomy. Journal of General Microbiology 28:641–652
   [Google Scholar]
6. Brady B. L. 1965; Utilization of amino compounds by yeasts of the genus Pseudomonas aeruginosa. Antonie van Leeuwenhoek 31:95–102
   [Google Scholar]
7. Buhagiar R. W. M., Barnett J. A. 1971; The yeasts of strawberries. Journal of Applied Bacteriology 34:727–739
   [Google Scholar]
8. Campbell I. 1970; Comparison of serological and physiological classification of the genus Pseudomonas aeruginosa. Journal of General Microbiology 63:189–198
   [Google Scholar]
9. Campbell I. 1971; Numerical taxonomy of various genera of yeasts. Journal of General Microbiology 67:223–231
   [Google Scholar]
10. Campbell I. 1972; Numerical analysis of the genera Saccharomyces and Kluyveromyces. Journal of General Microbiology 73:279–301
    [Google Scholar]
11. Campbell I. 1973; Numerical analysis and computer identification of Hansenula, Pichia and related yeast genera. Journal of General Microbiology (in the press)
    [Google Scholar]
12. Gilliland R. B. 1956; Maltotriose fermentation in species differentiation of Pseudomonas aeruginosa. Comptes rendus des travaux du Laboratoire Carlsberg 26:139–148
    [Google Scholar]
13. Gyllenberg H. G. 1965; A model for computer identification of micro-organisms. Journal of General Microbiology 39:401–405
    [Google Scholar]
14. Kocková-Kratochvílová A., Pokorná M., Šandula J. 1966; The genus Saccharomyces (Meyen) Reess. I. A group of fermentation type II species completely fermenting raffinose. Folia microbiologica 11:188–199
    [Google Scholar]
15. Kocková-Kratochvílová A., Šandula J., Sedlárová L., Vojtková-Lepšíková A., & Kasmanová M. 1969 Taxometric Study of the Genus Saccharomyces (Meyen) Reess part 1 Bratislava: Slovak Academy of Sciences;
    [Google Scholar]
16. Kocková-Kratochvílová A., Sedlarová L., Vojtková-Lepšíková A., Šandula J. 1970; Taxometric Study of the Genus Saccharomyces (Meyen) Reess. Saccharomyces cerevisiae Hansen and Related Species part 11 Bratislava: Slovak Academy of Sciences;
    [Google Scholar]
17. Kocková-Kratochvílová A., Vojtková-Lepšíková A., Šandula J., Pokorna M. 1968; The genus Saccharomyces (Meyen) Reess. V. Saccharomyces williams Saccardo, Saccharomyces bayanus Saccardo, Saccharomyces pastorianus Hansen, Saccharomyces heterogenicus Osterwalder, Saccharomyces steineri Lodder & Kreger-van Rij. Folia microbiologica 13:300–309
    [Google Scholar]
18. Lapage S. P., Bascomb S., Willcox W. R., Curtis M. A. 1970; Computer identification of bacteria. In Automation, Mechanization and Data Handling in Microbiology pp 1–22 Edited by Baillie A., Gilbert R. J. London and New York: Academic Press;
    [Google Scholar]
19. Larue T. A., Spencer J. F. T. 1968; Utilization of purines and pyrimidines by yeasts. Canadian Journal of Microbiology 14:79–86
    [Google Scholar]
20. Lodder J., Kreger-van Rij N. J. W. 1952 The Yeasts, a Taxonomic Study Amsterdam: North Holland Publishing Co;
    [Google Scholar]
21. Sneath P. H. A. 1972; Computer taxonomy. In Methods in Microbiology vol 7 A, pp 29–98 Edited by Norris J. R., Ribbons D. W. London and New York: Academic Press;
    [Google Scholar]
22. Sneath P. H. A., Johnson R. 1972; The influence on numerical taxonomic similarities of errors in microbiological tests. Journal of General Microbiology 72:377–392
    [Google Scholar]
23. Steel K. J. 1962; The practice of bacterial identification. Symposia of the Society for General Microbiology 12:405–432
    [Google Scholar]
24. van der Walt J. P. 1970a; Genus 8. Kluyveromyces van der Walt emend, van der Walt. In The Yeasts, a Taxonomic Study, 2nd ed.. pp 316–378 Edited by Lodder J. Amsterdam and London: North Holland;
    [Google Scholar]
25. van der Walt J. P. 1970b; Genus 16. Saccharomyces Meyen emend. Reess. In The Yeasts, a Taxonomic Study, 2nd edn. pp 555–718 Edited by Lodder J. Amsterdam and London: North Holland Publishing Co;
    [Google Scholar]
26. Wickerham L. J. 1946; A critical evaluation of the nitrogen assimilation tests commonly used in classification of yeasts. Journal of Bacteriology 52:293–301
    [Google Scholar]