
Full text loading...
Modifications to the Phospholipid Composition of Saccharomyces cerevisiae Induced by Exogenous Ethanolamine, Page 1 of 1
< Previous page | Next page > /docserver/preview/fulltext/micro/76/2/mic-76-2-445-1.gifThere is no abstract available.
Article metrics loading...
Full text loading...
References
Data & Media loading...