@article{mbs:/content/journal/micro/10.1099/00221287-75-2-269, author = "Nakahama, K. and Imada, A. and Igarasi, S. and Tubaki, K.", title = "Formation of L-Asparaginase by Fusarium Species", journal= "Microbiology", year = "1973", volume = "75", number = "2", pages = "269-273", doi = "https://doi.org/10.1099/00221287-75-2-269", url = "https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-75-2-269", publisher = "Microbiology Society", issn = "1465-2080", type = "Journal Article", abstract = "SUMMARY: L-Asparaginase was formed in the culture filtrates of a number of Fusarium species, as well as in those of ascomycetous fungi having a Fusarium imperfect state, such as species of Hypomyces and Nectria. Species of Gibberella, though having a Fusarium state, formed little L-asparaginase. The distribution of the ability to form the enzyme was related to taxonomic position.", }