@article{mbs:/content/journal/micro/10.1099/00221287-75-1-155, author = "Holligan, P. M. and Lewis, D. H.", title = "The Soluble Carbohydrates of Aspergillus clavatus", journal= "Microbiology", year = "1973", volume = "75", number = "1", pages = "155-159", doi = "https://doi.org/10.1099/00221287-75-1-155", url = "https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-75-1-155", publisher = "Microbiology Society", issn = "1465-2080", type = "Journal Article", abstract = "SUMMARY: A recent report that the major soluble carbohydrates of Aspergillus clavatus include ribitol and sorbose is wrong. The pentitol is arabitol and no sorbose could be detected, demonstrating that A. clavatus is not unlike many other moulds. Previous work on the metabolism of acyclic polyols in A. clavatus is re-evaluated.", }