1887

Abstract

SUMMARY

Several yeast water preparations and commercial yeast extracts varied in their toxicity to two strains of Strains of and were also susceptible to yeast extract, while strains of were resistant.

An interaction between glycine and monovalent cations was the main cause of yeast extract toxicity. Divalent cations, notably Ca, added to inhibitory media prevented the toxicity and enhanced growth with increased concentrations of yeast extract.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-71-2-351
1972-07-01
2022-01-22
Loading full text...

Full text loading...

/deliver/fulltext/micro/71/2/mic-71-2-351.html?itemId=/content/journal/micro/10.1099/00221287-71-2-351&mimeType=html&fmt=ahah

References

  1. BERGERSEN F. J. 1961; The growth of Rhizobium in synthetic media.. Australian Journal of Biological Sciences 14:349–360
    [Google Scholar]
  2. BURTON J. C. 1967 Rhizobium culture and use.. In Microbial Technology, pp. 1–33 New York: Peppier and Rheingold.;
    [Google Scholar]
  3. BYRNE E. 1968 Methods of Analysis. Wexford:: An Foras Taluntais;
    [Google Scholar]
  4. FRED E. B., BALDWIN I. L., MCCOY ELIZABETH. 1932 Root Nodule Bacteria and Leguminous Plants,. Madison: University of Wisconsin;
    [Google Scholar]
  5. FREY S. W. 1964; The determination of copper, iron, calcium, sodium and potassium in beer by atomic absorption spectrophotometry.. Atomic Absorption Newsletter 3:127
    [Google Scholar]
  6. JORDAN D. C. 1965; On the cytology and synthetic capacities of natural and artifically produced bacteroids of Rhizobium leguminosarum.. Canadian Journal of Microbiology 11:709–720
    [Google Scholar]
  7. KOJIMA M., SUDA S., HOTTA S., HAMADA K. 1970; Induction of pleomorphy and calcium ion deficiency in Lactobacillus bifidus.. Journal of Bacteriology 102:217–220
    [Google Scholar]
  8. LEVY A. L., CHUNG D. 1953; Two-dimensional chromatography of amino acids on buffered papers.. Analytical Chemistry 25:396–399
    [Google Scholar]
  9. MCQUILLEN K. 1960 Bacterial protoplasts. In The Bacteria vol 1 p. 280 Edited by Gunsalus I. C., Stanier R. Y. London: Academic Press;
    [Google Scholar]
  10. MANN F. G., SAUNDERS B. C. 1960 Practical Organic Chemistry. pp. 461–462 London: Longmans;
    [Google Scholar]
  11. MARTELL A. E., CALVIN M. 1952 Chemistry of the Metal Chelate Compounds. New Jersey: Prentice-Hall Inc;
    [Google Scholar]
  12. NORRIS D. O. 1959; The role of calcium and magnesium in the nutrition of Rhizobium.. Australian Journal of Agricultural Research 10:651–698
    [Google Scholar]
  13. STRIJDOM B. W., ALLEN O. N. 1966; Medium supplementation with L- and D-amino acids relative to growth and efficiency of Rhizobium meliloti.. Canadian Journal of Microbiology 12:275–283
    [Google Scholar]
  14. VINCENT J. M. 1962; Influence of calcium and magnesium on the growth of Rhizobium.. Journal of General Microbiology 28:653–663
    [Google Scholar]
  15. VINCENT J. 1970 A Manual for the Practical Study of Root-Nodule Bacteria. Oxford and Edinburgh: Blackwell Scientific Publications;
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-71-2-351
Loading
/content/journal/micro/10.1099/00221287-71-2-351
Loading

Data & Media loading...

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error