A Microbiological Assay of Inositol: its Development and Statistical Analysis Free

Abstract

SUMMARY: The assay of inositol has been developed using B 768 and a strain of In the assay of Difeo Bacto yeast extract it was necessary to supplement the basal medium with an inositol-free preparation from yeast extract. A new assay design has been proposed and the results treated statistically.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-7-3-4-245
1952-11-01
2024-03-29
Loading full text...

Full text loading...

/deliver/fulltext/micro/7/3-4/mic-7-3-4-245.html?itemId=/content/journal/micro/10.1099/00221287-7-3-4-245&mimeType=html&fmt=ahah

References

  1. Barton-wright E. C. 1946 Practical Methods for the Microbiological Assay of the Vitamin B Complex and Essential Amino-Acids London: Ashe Laboratories;
    [Google Scholar]
  2. Burkholder P. R., McVeigh L., Moyer D. 1944; Studies of some growth factors of yeasts. J. Bact 48:385
    [Google Scholar]
  3. Burn J. H., Finney D. J., Goodwin L. G. 1950 Biological Standardization London: Oxford University Press;
    [Google Scholar]
  4. Emery W. B., McLeod N., Robinson F. A. 1946; Comparative microbiological assays of members of the vitamin B complex in yeast and liver extracts. Biochem. J 40:426
    [Google Scholar]
  5. Finney D. J. 1945; The microbiological assay of vitamins: the estimate and its precision. Quart. J. Pharm 18:77
    [Google Scholar]
  6. Finney D. J. 1947a; The principles of biological assay. J. R. statist. Soc Suppl 9:46
    [Google Scholar]
  7. Finney D. J. 1947b; Statistical aspects of microbiological assays. Biochem. J 41:v
    [Google Scholar]
  8. Finney D. J. 1951a; The statistical analysis of slope-ratio assays. J. gen. Microbiol 5:223
    [Google Scholar]
  9. Ipsen J. 1941 Contributions to the Theory of Biological Standardization Copenhagen: Nyt Nordisk Forlag, Arnold Busck;
    [Google Scholar]
  10. Northam B. E. 1951 The Microbiological Assay of Inositol Ph.D thesis Birmingham University;
    [Google Scholar]
  11. Northam B. E., Norris F. W. 1951; Growth requirements of Schizosaccharomyces octosporus, a yeast exacting towards adenine. J. gen. Microbiol 5:502
    [Google Scholar]
  12. Ridyard H. N. 1949; High accuracy and high speed pipettes and associated apparatus. Analyst 74:24
    [Google Scholar]
  13. Williams R. J., Stout A. K., Mitchell H. K., McMahon J. R. 1941; Assay method for inositol. Univ. Texas Publ413727
    [Google Scholar]
  14. Wood E. C. 1945; Calculation of the results of microbiological assays. Nature; Lond: 155632
    [Google Scholar]
  15. Wood E. C. 1946; The theory of analytical procedures with special reference to microbiological assays. Analyst 71:1
    [Google Scholar]
  16. Wood E. C., Finney D. J. 1946; The design and statistical analysis of microbiological assays. Quart. J. Pharm 19:112
    [Google Scholar]
  17. Woolley D. W. 1941; A method for the estimation of inositol. J. biol. Chem 140:453
    [Google Scholar]
  18. Woolley D. W. 1947; The determination of inositol. Biol. Symp 12:279
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-7-3-4-245
Loading
/content/journal/micro/10.1099/00221287-7-3-4-245
Loading

Data & Media loading...

Most cited Most Cited RSS feed