1887

Abstract

SUMMARY: The assay of inositol has been developed using B 768 and a strain of In the assay of Difeo Bacto yeast extract it was necessary to supplement the basal medium with an inositol-free preparation from yeast extract. A new assay design has been proposed and the results treated statistically.

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/content/journal/micro/10.1099/00221287-7-3-4-245
1952-11-01
2019-10-13
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-7-3-4-245
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