The Effect of Straight-chain Saturated, Monoenoic and Branched-chain Fatty Acids on Growth and Fatty Acid Composition of Mycoplasma Strain Y

References

1. Chapman D., Owens N. F., Walker D. A. 1966; Physical studies of phospholipids. II. Monolayer studies of some synthetic 2,3-diacyl-dl-phosphatidylethanolamines and phosphatidylcholines containing trans double bounds. Biochimica et biophysica acta 120:148–155
   [Google Scholar]
2. Chen R. F. 1967; Removal of fatty acids from serum albumin by charcoal treatment. Journal of Biological Chemistry 242:173–181
   [Google Scholar]
3. de Man J. M. 1967; A comparison of three methods of methyl ester formation for the gas-chromatographic analysis of fatty acid composition of natural fats. Laboratory Practice 16:150–153
   [Google Scholar]
4. Esfahani M., Barnes E. M. Jun Wakil S. J. 1969; Control of fatty acid composition in phospholipids of Escherichia coli: response to fatty acid supplements in a fatty acid auxotroph. Proceedings of the National Academy of Sciences of the United States of America 64:1057–1064
   [Google Scholar]
5. Gunstone F. D., Ismail I. A. 1967; Fatty acids. XIV. The conversion of the cis octadecenoic acids to their trans isomers. Chemistry and Physics of Lipids 1:264–269
   [Google Scholar]
6. Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. J. 1951; Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193:265–275
   [Google Scholar]
7. McElhaney R. N., Tourtellotte M. E. 1969; Mycoplasma membrane lipids: variations in fatty acid composition. Science; New York: 164433–434
   [Google Scholar]
8. McElhaney R. N., Tourtellotte M. E. 1970; The relationship between fatty acid structure and the positional distribution of esterified fatty acids in phosphatidyl glycerol from Mycoplasma laidlawii b . Biochimica et biophysica acta 202:120–128
   [Google Scholar]
9. Morris L. J. 1964; Specific separations by chromatography on impregnated adsorbents. In New Biochemical Separations pp. 295–319 James A. T., Morris L. J. Edited by London: Van Nostrand;
   [Google Scholar]
10. Ord W. O., Bamford P. C. 1967; The thin-layer chromatographic separation of fatty acid methyl esters and glycerides according to chain length and unsaturation. Chemistry and Industry277–278
    [Google Scholar]
11. Plackett P., Rodwell A. W. 1970; Glycerolipid biosynthesis by Mycoplasma strain y . Biochimica et biophysica acta 210:230–240
    [Google Scholar]
12. Rodwell A. W. 1967; The nutrition and metabolism of Mycoplasma: progress and problems. Annals of the New York Academy of Sciences 143:88–109
    [Google Scholar]
13. Rodwell A. W. 1968; Fatty acid composition of Mycoplasma lipids: biomembrane with only one fatty acid. Science; New York: 1601350–1351
    [Google Scholar]
14. Rodwell A. W. 1969; The supply of cholesterol and fatty acids for the growth of mycoplasmas. Journal of General Microbiology 58:29–37
    [Google Scholar]
15. Rodwell A. W. 1971; The incorporation of elaidate, oleate and straight-chain saturated fatty acids by Mycoplasma strain y . Journal of General Microbiology 68:167–172
    [Google Scholar]
16. Rottem S., Panos C. 1969; The effect of long-chain fatty acid isomers on growth, fatty acid composition and osmotic fragility of Mycoplasma laidlawii a . Journal of General Microbiology 59:317–328
    [Google Scholar]
17. Silbert D. F., Ruch F., Vagelos P. R. 1967; Fatty acid replacements in a fatty acid auxotroph of Escherichia coli . Journal of Bacteriology 95:1658–1665
    [Google Scholar]
18. Turner A. W., Campbell A. D., Dick A. T. 1935; Recent work on pleuro-pneumonia Contagiosa boum in North Queensland. Australian Veterinary Journal 11:63–71
    [Google Scholar]
19. van Deenen L. L. M. 1965; Phospholipids and biomembranes. In Progress in the Chemistry of Fats and Other Lipids VIII part 1 Holman R. T. Edited by Oxford: Pergamon Press;
    [Google Scholar]
20. Weitkamp A. W. 1945; The acidic constituents of Degras. A new method of structure elucidation. Journal of the American Chemical Society 67:447–454
    [Google Scholar]