Torulopsis fragaria species nova, a Yeast from Fruit

J. A. BARNETT; R. W. M. BUHAGIAR

doi:10.1099/00221287-67-2-233

Torulopsis fragaria species nova, a Yeast from Fruit

J. A. BARNETT and R. W. M. BUHAGIAR
First Published: 01 August 1971 https://doi.org/10.1099/00221287-67-2-233

Abstract

A new species of yeast, Torulopsis fragaria, is described. The strains, isolated from fresh strawberries and blackcurrants, have polymorphic cells and differ from other comparable species in the test substrates they utilize.

Accepted: 24/05/1971
Published Online: 01/08/1971

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Microbiology

Volume 67, Issue 2

Review Article

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Torulopsis fragaria species nova, a Yeast from Fruit

Abstract

Most read this month

Most cited this month Most Cited RSS feed

Generic Assignments, Strain Histories and Properties of Pure Cultures of Cyanobacteria

Clustered regularly interspaced short palindrome repeats (CRISPRs) have spacers of extrachromosomal origin

CRISPR elements in Yersinia pestis acquire new repeats by preferential uptake of bacteriophage DNA, and provide additional tools for evolutionary studies

Metals, minerals and microbes: geomicrobiology and bioremediation

Short motif sequences determine the targets of the prokaryotic CRISPR defence system

Determination of bacterial load by real-time PCR using a broad-range (universal) probe and primers set

Quantification of biofilm structures by the novel computer program comstat

Plant-beneficial effects of Trichoderma and of its genes

Distribution of Menaquinones in Actinomycetes and Corynebacteria