Accumulation of Iron-binding Phenolic Acids by Actinomycetales and Other Organisms Related to the Mycobacteria

References

1. Bakshi Y. K., Williams R. P. 1969; Biosynthesis of protocatechuic acid by non-proliferating cells of Bacillus anthracis. Bacteriological Proceedings p 145
   [Google Scholar]
2. Boulton A. A., Bush I. E. 1964; Qualitative and quantitative analysis of amino acids as their ‘dansyl’ derivatives. Biochemical Journal 92: 11 p
   [Google Scholar]
3. Breed R. S., Murray E. G. D., Smith N. R. 1957 Bergey’s Manual of Determinative Bacteriology 7th edn London: Baillière Tindall and Cox;
   [Google Scholar]
4. Brennan P. J., Lehane D. P., Thomas D. W. 1970; Acylglucoses of the corynebacteria and mycobacteria. European Journal of Biochemistry 13:117–123
   [Google Scholar]
5. Brot N., Goodwin J., Fales H. 1966; In vivo and in vitro formation of 2,3-dihydroxybenzoylserine by Escherichia coli k 12. Biochemical and Biophysical Research Communications 25:454–461
   [Google Scholar]
6. Cagle C., Williams R. P. 1969; Production of protocatechuic acid by Bacillus cereus. Bacteriological Proceedings p 146
   [Google Scholar]
7. Chao K. C., Hawkins D., Williams R. P. 1967; Production of protocatechuic acid by non-proliferating suspensions of Bacillus anthracis. Bacteriological Proceedings p 31
   [Google Scholar]
8. Chesters C. G. C., Rolinson G. N. 1951; Trace elements and streptomycin production. Society for General Microbiology 5:559–565
   [Google Scholar]
9. Corbin J. L., Bulen W. A. 1969; The isolation and identification of 2,3-dihydroxybenzoic acid and 2-N6-N-Di-(2,3-dihydroxybenzoyl)-l-lysine formed by iron-deficient Azotobacter vinelandii. Biochemistry 8:757–762
   [Google Scholar]
10. Cross T. 1968; Thermophilic actinomycetes. Journal of Applied Bacteriology 31:36–53
    [Google Scholar]
11. Dawson R. M. C., Elliot D. C., Elliot W. H., Jones K. M. 1959 Data for Biochemical Research Oxford University Press;
    [Google Scholar]
12. Dhople A. M., Morrison N. E., Hanks J. H. 1965; Effect of iron limitation on the production of salicylic acid and bound hydroxylamine by Mycobacterium phlei. Bacteriological Proceedings p 56
    [Google Scholar]
13. Donald C., Passey B. J., Swaby R. J. 1952; A comparison of methods for removing trace metals from microbiological media. Society for General Microbiology 7:211–220
    [Google Scholar]
14. Downer D. N., Davis W. B., Byers B. R. 1970; Repression of phenolic acid-synthesizing enzymes and its relation to iron uptake in Bacillus subtilis. Journal of Bacteriology 101:181–187
    [Google Scholar]
15. Dyer J. R., Heding H., Schaffer C. P. 1964; Phenolic metabolite of ‘low-iron fermentation’ of Streptomyces griseus Characterization of 2,3-dihydroxybenzoic acid. Journal of Organic Chemistry 29:2802–2803
    [Google Scholar]
16. Ito T., Neilands J. B. 1958; Products of ‘low-iron fermentation’ with Bacillus subtilis’. isolation, characterization and synthesis of 2,3-dihydroxybenzoylglycine. Journal of the American Chemical Society 80:4645–4647
    [Google Scholar]
17. Jensen H. L. 1966; Some introductory remarks on the coryneform bacteria. Journal of Applied Bacteriology 29:13–16
    [Google Scholar]
18. Korth H. 1970; Über das Vorkommen von 2,3-Dihydroxybenzoesäure und ihrer Aminosäurederivate in Kulturmedien von Klebsiella oxytoca. Archiv für Mikrobiologie 70:297–302
    [Google Scholar]
19. Lechevalier H. A., Lechevalier M. P. 1967; Biology of actinomycetes. Annual Review of Microbiology 21:71–100
    [Google Scholar]
20. Luke R. H. J. 1970; Studies on the biosynthesis of 2,3-dihydroxybenzoic acid and related compounds. in Escherichia coli k 12. Ph.D Thesis The Australian National University; Canberra, Australia:
    [Google Scholar]
21. McGeer E. G., Robertson M. C., McGeer P. L. 1961; Chromatographic characteristics of some aromatic compounds of biological interest. Canadian Journal of Biochemistry and Physiology 96:605–627
    [Google Scholar]
22. Neilands J. B. 1966; Naturally occurring non-porphyrin iron compounds. Structure and Bonding 1:59–108
    [Google Scholar]
23. O’Brien I. G., Gibson F. 1970; The structure of enterochelin and related 2,3-dihydroxy-N-benzoyl serine conjugates from Escherichia coli. Biochimica et biophysica acta 215:393–402
    [Google Scholar]
24. Peters W. J., Warren R. A. J. 1968; Phenolic acids and iron transport in Bacillus subtilis. Biochimica et biophysica acta 165:225–232
    [Google Scholar]
25. Pollack J. R., Neilands J. B. 1970; Enterobactin, an iron transport compound from Salmonella typhimurium. Biochemical and Biophysical Research Communications 38:989–992
    [Google Scholar]
26. Ratledge C. 1964; Relationship between the products of aromatic biosynthesis in Mycobacterium smegmatis and Aerobacter aerogenes. Nature, London 203:428–429
    [Google Scholar]
27. Ratledge C. 1967; The production of an iV-acylanthranilic acid from shikimic acid and the effect of iron deficiency on the biosynthesis of other aromatic compounds by Aerobacter aerogenes. Biochimica et biophysica acta 141:55–63
    [Google Scholar]
28. Ratledge C., Hall M. J. 1970; Uptake of salicylic acid into mycobactin s by growing cells of Mycobacterium smegmatis. FEBS Letters 10:309–312
    [Google Scholar]
29. Ratledge C., Winder F. G. 1962; The accumulation of salicylic acid by mycobacteria during growth on an iron-deficient medium. Biochemical Journal 84:501–506
    [Google Scholar]
30. Ratledge C., Winder F. G. 1966; Biosynthesis and utilization of aromatic compounds by Mycobacterium smegmatis with particular reference to the origin of salicylic acid. Biochemical Journal 101:274–283
    [Google Scholar]
31. Smith I. 1960 Chromatographic and Electrophoretic Techniques Vol 1 Chromatography London: Heinemann;
    [Google Scholar]
32. Snow G. A. 1965; Isolation and structure of mycobactin t, a growth factor from Mycobacterium tuberculosis. Biochemical Journal 97:166–175
    [Google Scholar]
33. Snow G. A. 1970; Mycobactins: iron-chelating growth factors from mycobacteria. Bacteriological Reviews 34:99–125
    [Google Scholar]
34. Snow G. A., White A. J. 1969; Chemical and biological properties of mycobactins isolated from various mycobacteria. Biochemical Journal 115:1031–1045
    [Google Scholar]
35. Wang C. C., Newton A. 1969; Iron transport in Escherichia coli roles of energy-dependent uptake and 2,3-dihydroxybenzoylserine. Journal of Bacteriology 98:1142–1150
    [Google Scholar]
36. White A. J., Snow G. A. 1968; Methods for the separation and identification of mycobactins from various species of mycobacteria. Biochemical Journal 108:593–597
    [Google Scholar]
37. Zahner H., Bachmann E., Hutter R., Nuesch J. 1962; Sideramine, iron-containing growth factors from micro-organisms. Pathologica et microbiologia 25:708–726
    [Google Scholar]