Comparison of the Morphology, Fermentation, Assimilation, Lipid Content and Mannans of Rough and Smooth Strains of Free

Abstract

SUMMARY: Tetrad analysis has shown that haploid forms arising from spores of a single ascus of gave smooth and rough strains in the ratio I: I. These rough and smooth strains fermented the same sugars but differed in their morphology, mode of -lysine assimilation and lipid content. Immunochemical studies, periodate oxidation and methylation analyses showed that both strains formed the same kind of mannan.

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1971-02-01
2024-03-29
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