Variation in Fatty Acid Composition of Sarcina flava Membrane Lipid with the Age of the Bacterial Culture

Variation in Fatty Acid Composition of Sarcina flava Membrane Lipid with the Age of the Bacterial Culture, Page 1 of 1

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/content/journal/micro/10.1099/00221287-65-1-115

1971-01-01

2021-02-26

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