Variation in Fatty Acid Composition of Sarcina flava Membrane Lipid with the Age of the Bacterial Culture

Variation in Fatty Acid Composition of Sarcina flava Membrane Lipid with the Age of the Bacterial Culture, Page 1 of 1

< Previous page | Next page > /docserver/preview/fulltext/micro/65/1/mic-65-1-115-1.gif

There is no abstract available for this article.
Use the preview function to the left.

Article metrics loading...

/content/journal/micro/10.1099/00221287-65-1-115

1971-01-01

2020-01-22

Full text loading...

http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-65-1-115