Effects of Nitrogenous Components of the Medium on the Carbohydrate and Nucleic Acid Content of Mycobacterium tuberculosis BCG

References

1. Antoine A. D., Tepper B. S. 1969a; Environmental control of glycogen and lipid content of Mycobacterium phlei . Journal of General Microbiology 55:217–226
   [Google Scholar]
2. Antoine A. D., Tepper B. S. 1969b; Environmental control of glycogen and lipid content of Mycobacterium tuberculosis . Journal of Bacteriology 100:538–541
   [Google Scholar]
3. Bowles J. A., Segal W. 1965; Kinetics of utilization of organic compounds in the growth of Mycobacterium tuberculosis . Journal of Bacteriology 90:157–163
   [Google Scholar]
4. Dubois M., Gilles K., Hamilton J. K., Rebers P. A., Smith F. 1956; Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28:350–356
   [Google Scholar]
5. Freter R., Ozawa A. 1963; Explanation for limitation of populations of Escherichia coli in broth cultures. Journal of Bacteriology 86:904–910
   [Google Scholar]
6. Maaløe O., Kjeldgaard N. O. Control of Macromolecular Synthesis New York: W. A.Benjamin;
   [Google Scholar]
7. Magasanik B., Magasanik A. K., Neidhardt F. C. 1959 In Regulation of Cell Metabolism pp 334–349 Wolstenholme G. E. W., O’Connor C. M. Edited by London: J. and A. Chur-chill. ;
   [Google Scholar]
8. Maruyama Y., Ono T., Sato T. 1963; Synchronous growth of Mycobacterium smegmatis as induced by cellular crowding. Journal of General and Applied Microbiology 9:41–47
   [Google Scholar]
9. Moore S., Stein W. H. 1954; A modified ninhydrin reagent for the photometric determination of amino acids and related compounds. Journal of Biological Chemistry 211:907–913
   [Google Scholar]
10. Neidhardt F. C. 1963; Effects of environment on the composition of bacterial cells. Annual Review of Microbiology 17:61–86
    [Google Scholar]
11. Soltys M. A. 1952 Tubercle Bacillus and Laboratory Methods in Tuberculosis p. 129 Edinburgh: E. and S.Livingstone;
    [Google Scholar]
12. Tepper B. S. 1965; Modification of cellular constituents during growth of Mycobacterium phlei . American Review of Respiratory Diseases 92:75–82
    [Google Scholar]
13. Tsumita T., Chargaff E. 1958; Studies on nucleoproteins. VI. The deoxyribonucleoprotein and the deoxyribonucleic acid of bovine tubercle bacilli (BCG). Biochimica et Biophysica Acta 29:568–578
    [Google Scholar]
14. Winder F. G., Brennan P. J., Mcdonnell I. 1967; Effects of isoniazid on the composition of mycobacteria, with particular reference to carbohydrates and related substances. Biochemical Journal 104:385–393
    [Google Scholar]
15. Winder F. G., Denneny J. M. 1956; Phosphorus metabolism of mycobacteria: determination of phosphorus compounds in some mycobacteria. Journal of General Microbiology 15:1–18
    [Google Scholar]
16. Winder F. G., O’Hara C. 1962; The effects of iron deficiency and of zinc deficiency on the composition of Mycobacterium smegmatis . Biochemical Journal 82:98–108
    [Google Scholar]
17. Winder F. G., Rooney S. A. 1970; The effects of isoniazid on the carbohydrates of Mycobacterium tuberculosis BCG. Biochemical Journal 117:355–368
    [Google Scholar]
18. Youmans A. S., Youmans G. P. 1968; Ribonucleic acid, deoxyribonucleic acid, and protein content of cells of different ages of Mycobacterium tuberculosis and the relationship to immunogenicity. Journal of Bacteriology 95:272–279
    [Google Scholar]