1887

Abstract

SUMMURY : has been identified in pure natural apple juice. A new technique which possesses some advantages over existing methods has been developed for demonstrating capsule formation by this organism and by other species of .

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-6-3-4-377
1952-05-12
2024-12-07
Loading full text...

Full text loading...

/deliver/fulltext/micro/6/3-4/mic-6-3-4-377.html?itemId=/content/journal/micro/10.1099/00221287-6-3-4-377&mimeType=html&fmt=ahah

References

  1. Bergey’s Manual of Determinative Bacteriology 1948, 6th ed.. Breed R.S., Murray E.G.D., Hitchens A.P. edited by p. 179 Epidemiological and Molecular Aspects on Cholera London: Bailliere, Tindall and Cox.;
    [Google Scholar]
  2. Grove O. 1915; The acetic bacteria of cider. Rep. agric. hort. Res. Sta. Bristol. p. 39
    [Google Scholar]
  3. Jorgensen A. 1939 Micro-organisms and Fermentation, 6th ed.. p. 285 London: Charles Grifin and Co.Ltd.;
    [Google Scholar]
  4. Kulka D., Walker T.K. 1946; Capsule formation by Acetobacter species. J. Inst. Brew. 52:129
    [Google Scholar]
  5. Shimwell J.L. 1948; Brewing bacteriology. IV. The acetic acid bacteria. WaUerstein Lab. Comm. 11:27
    [Google Scholar]
  6. Walker T.K., Tošić J. 1943; The ‘catalase test’ with special reference to Acetobacter species. Biochem. J. 37:10
    [Google Scholar]
  7. Walker T.K., Tošić J. 1946a; A procedure for the characterization of the acetic acid bacteria. J. Soc. chem. Ind., Lond. 68:104–180
    [Google Scholar]
  8. Walker T.K., Tošić J. 1946b; The characterization and identification of acetic acid bacteria. J. Inst. Brew. 52:238
    [Google Scholar]
  9. Vandecaveye S.C. 1927; Studies of certain non-pellicle forming vinegar bacteria. J. Bact. 14:1
    [Google Scholar]
/content/journal/micro/10.1099/00221287-6-3-4-377
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error