The Partial Purification and Properties of Endopolygalacturonase and α-l-Arabinofuranosidase secreted by Sclerotinia fructigena

References

1. Akinrefon O. A. 1968; Studies on the α-l-arabinofuranosidase of Phytophthora palmivora (Butl.) Butl. New Phytol 67:543
   [Google Scholar]
2. Andrews P. 1964; Estimation of the molecular weights of proteins by Sephadex gel-filtration. Biochem. J 91:222
   [Google Scholar]
3. Bateman D. F., Millar R. L. 1966; Pectic enzymes in tissue degradation. A. Rev. Phytopathology 4:119
   [Google Scholar]
4. Bradley D. F., Rich A. 1956; The fractionation of ribonucleic acids on ECTEOLA-Cellulose anion exchangers. J. Am. chem. Soc 78:5898
   [Google Scholar]
5. Bush D. A., Codner R. C. 1968; The nature of macerating factor of Penicillium digitatum Saccardo. Phytochem 7:863
   [Google Scholar]
6. Byrde R. J. W., Fielding A. H. 1962; Resolution of endopolygalacturonase and a macerating factor in a fungal culture filtrate. Nature, Lond 196:1227
   [Google Scholar]
7. Byrde R. J. W., Fielding A. H. 1965; An extracellular α-L-arabinofuranosidase secreted by Sclerotinia fructigena . Nature, Lond 205:390
   [Google Scholar]
8. Byrde R. J. W., Fielding A. H. 1968; Pectin methyl-trans-eliminase as the maceration factor of Sclerotinia fructigena and its significance in Brown Rot of apple. J. gen. Microbiol 52:287
   [Google Scholar]
9. Byrde R. J. W., Fielding A. H., Williams A. H. 1960; ‘The role of oxidised polyphenols in varietal resistance of apples to brown rot’. In Phenolics in Plants in Health and Disease Pridham J. B. 95 Oxford: Pergamon Press;
   [Google Scholar]
10. Calonge F. D., Fielding A. H., Byrde R. J. W., Akinrefon O. A. 1969; Changes in ultra-structure following fungal invasion and the possible relevance of extracellular enzymes. J. exp. Bot 20:350
    [Google Scholar]
11. Cole J. S. 1956; Studies in the physiology of parasitism. XX. The pathogenicity of Botrytis cinerea, Sclerotinia fructigena and Sclerotinia laxa with special reference to the part played by pectolytic enzymes. Ann. Bot. n.s 20:15
    [Google Scholar]
12. Cole M., Wood R. K. S. 1961; Pectic enzymes and phenolic substances in apples rotted by fungi. Ann. Bot. n.s 25:435
    [Google Scholar]
13. Demain A. L., Phaff H. J. 1954; Composition and action of yeast polygalacturonase. Nature, Lond 174:515
    [Google Scholar]
14. Demain A. L., Phaff H. J. 1957; Recent advances in the enzymic hydrolysis of pectic substances. Wallerstein Labs Commun 20:119
    [Google Scholar]
15. De Bary A. 1886; Über einige Sclerotinien und Sclerotinienkrankheiten. Bot. Ztg 44:409
    [Google Scholar]
16. Dingle J., Reid W. W., Solomons G. L. 1953; The enzymic degradation of pectin and other polysaccharides. II. Application of the ‘cup-plate’ assay to the estimation of enzymes. J. Sci. Fd Agric 4:149
    [Google Scholar]
17. Dixon M., Webb E. C. 1958 Enzymes London: Longmans, Green and Co;
    [Google Scholar]
18. Fielding A. H., Hough L. 1965; The synthesis of p-nitrophenyl-α-l-arabinofuranoside. Carbohydrate Res 1:327
    [Google Scholar]
19. Fuchs A., Jobson J. A., Wonts W. N. 1965; Arabanases in phytopathogenic fungi. Nature, Lond 206:714
    [Google Scholar]
20. Hough L., Jones J. K. N., Wadman W. H. 1950; Quantitative analysis of mixtures of sugars by the method of partition chromatography. V. Improved method for the separation and detection of the sugars and their methylated derivatives on the paper chromatogram. J. chem. Soc1702
    [Google Scholar]
21. Husain A., Dimond A. E. 1958; The function of extracellular enzymes of Dutch elm disease pathogen. Proc. natn. Acad. SciU.S.A 44594
    [Google Scholar]
22. Jansen E. F., MacDonnell L. R. 1945; Influence of methoxyl content of pectic substances on the action of polygalacturonase. Archs Biochem. Biophys 8:97
    [Google Scholar]
23. Jarvis W. R. 1953; A comparative study of the pectic enzymes of Botrytis cinerea Pers. and Bacterium aroideae Town., plant pathogens of the soft rotting type. Ph.D. Thesis, University of London
    [Google Scholar]
24. Jermyn M. A., Isherwood F. A. 1949; Improved separation of sugars on the paper partition chromatogram. Biochem. J 44:402
    [Google Scholar]
25. Kaji A., Tagawa K., Motoyama K. 1965; Studies on the enzymes acting on araban. VII. Properties of arabanase produced by plant pathogens. J. agric. chem. Soc. Japan 39:352
    [Google Scholar]
26. Kaji A., Taki H., Shimazaki A., Shinkai I. 1963; Studies on the enzymes acting on arabans. II. Action and separation of arabanase produced by Aspergini. Tech. Bull. Fac. Agric. Kagawa Univ. Japan 15:34
    [Google Scholar]
27. Kohn J. 1957; A cellulose acetate supporting medium for zone electrophoresis. Clinica chim. Acta 2:297
    [Google Scholar]
28. Kunkel H. G., Trautman R. 1959; Zone electrophoresis in various types of supporting media. In Electrophoresis Bier M. 225 New York and London: Academic Press;
    [Google Scholar]
29. McClendon J. H. 1964; Evidence for the pectic nature of the middle lamella of potato tuber cell walls based on chromatography of macerating enzymes. Am. J. Bot 51:628
    [Google Scholar]
30. McComb E. A., McCready R. M. 1952; Colorimetric determination of pectic substances. Analyt. Chem 24:1630
    [Google Scholar]
31. Mill P. J., Tuttobello R. 1961; The pectic enzymes of Aspergillus niger II. Endopolygalacturonase. Biochem. J 79:57
    [Google Scholar]
32. Nomoto M., Narahashi Y., Murakami M. 1960; A proteolytic enzyme of Streptomyces griseus VI. Hydrolysis of protein by Streptomyces griseus protease. J. Biochem., Tokyo 48:593
    [Google Scholar]
33. Purr A., Hottenroth B., Döring M., Schneider F. 1957; Polygalacturonases. Biochem. Z 329:261
    [Google Scholar]
34. Shibata Y., Nisizawa K. 1965; Microheterogeneity of β-glycosidases in apricot emulsin. Archs Biochem. Biophys 109:516
    [Google Scholar]
35. Smithies O. 1955; Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adults. Biochem. J 61:629
    [Google Scholar]
36. Swinburne T. R., Corden M. E. 1969; A comparison of the polygalacturonases produced in vivo and in vitro by Pencillium expansum Thom. J. gen. Microbiol 55:75
    [Google Scholar]
37. Teorell T., Stenhagen E. 1938; Ein Universalpuffer für den pH-Bereich 2,0 bis 12,0. Biochem. Z 299:416
    [Google Scholar]
38. Trevelyan W. E., Procter D. P., Harrison J. S. 1950; Detection of sugars on paper chromatograms. Nature, Lond 166:444
    [Google Scholar]
39. Valleau W. D. 1915; Varietal resistance of plums to brown rot. J. agric. Res 5:365
    [Google Scholar]
40. Virtanen A. I. 1934; On the enzymes of bacteria and bacterial metabolism. J. Bact 28:447
    [Google Scholar]
41. Wiltshire S. P. 1920; The production of conidia in pure culture by the brown-rot fungus of the apple. Rep. agric. hort. Res. Stn. Univ. Bristol 1919:34
    [Google Scholar]
42. Wood R. K. S. 1955; Pectic enzymes secreted by pathogens and their role in plant infection. Symp. Soc. gen. Microbiol 5263
    [Google Scholar]
43. Wood R. K. S. 1960; Pectic and cellulolytic enzymes in plant diseases. A. Rev. Pl. Physiol 11:299
    [Google Scholar]
44. Wormald H. 1954 The Brown Rot Diseases of Fruit Trees38 London: H.M.S.O;
    [Google Scholar]