Selective Isolation of Blue-green Algae from Water and Soil

References

1. Allen M. B. 1952; The cultivation of Myxophyceae. Arch. Mikrobiol 27:34
   [Google Scholar]
2. Beijerinck M. W. 1902; Further researches concerning oligonitrophilous microbes. Proc. Kon. Akad. Wetensch. Amsterdam 4:4
   [Google Scholar]
3. Fogg G. E. 1956; The comparative physiology and biochemistry of the blue-green algae. Bad. Rev 20:148
   [Google Scholar]
4. Hughes E. O., Gorham P., Zehnder A. 1958; Toxicity of a unialgal culture of Microcystis aeruginosa. Can. J. Microbiol 4:225
   [Google Scholar]
5. Koch W. 1964; Cyanophyceenkulturen. Anreicherungs- und Isolierverfahren. Zentbl. Bakt. Parasitenk. 1. Supplement Heft 1: p. 415
   [Google Scholar]
6. Kratz W. A., Myers J. 1955; Nutrition and growth of several blue-green algae. Am. J. Bot 42:282
   [Google Scholar]
7. Peary J. A., Castenholz R. W. 1964; Temperature strains of a thermophilic blue-green alga. Nature, Lond 202:720
   [Google Scholar]