Cold Shock in a Mesophilic and a Psychrophilic Pseudomonad

References

1. Byrne P., Chapman D. 1964; Liquid crystalline nature of phospholipids. Nature, Lond 202:987
   [Google Scholar]
2. Farrell J., Rose A. H. 1967a; Temperature effects on micro-organisms. In Thermobiology Rose A. H. 142 London: Academic Press Inc;
   [Google Scholar]
3. Farrell J., Rose A. H. 1967b; Temperature effects on micro-organisms. A. rev. Microbiol 21:101
   [Google Scholar]
4. Gorrill R. H., McNeil E. M. 1960; The effect of cold diluent on the viable count of Pseudo-monas pyocyanea. J. gen. Microbiol 22:437
   [Google Scholar]
5. Hagen P.-O., Rose A. H. 1962; Studies on the biochemical basis of the low maximum temperature in a psychrophilic cryptococcus. J. gen. Microbiol 27:89
   [Google Scholar]
6. Hegarty C. P., Weeks O. B. 1940; Sensitivity of Escherichia coli to cold shock during the logarithmic growth phase. J. Bad 39:475
   [Google Scholar]
7. Houghtby G., Liston J. 1965; Lethal cold shock of Escherichia coli k-12. BactProc19
   [Google Scholar]
8. James A. T., Martin A. J. P. 1956; Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid. Biochem. J 63:144
   [Google Scholar]
9. Kates M. 1964a; Simplified procedures for the hydrolysis or methanolysis of lipids. J. lipid Res 5:132
   [Google Scholar]
10. Kates M. 1964b; Bacterial lipids. Advanc. lipid Res 2:17
    [Google Scholar]
11. Kates M., Baxter R. M. 1962; Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature. Can. J. Biochem. Physiol 40:1213
    [Google Scholar]
12. Luzzati B. P., Husson F. 1962; The structure of the liquid-crystalline phases of lipid-water systems. J. Cell Biol 12:207
    [Google Scholar]
13. Meynell G. G. 1958; The effect of sudden chilling on Escherichia coli. J. gen. Microbiol 19:380
    [Google Scholar]
14. Northam B. E., Norris F. W. 1951; Growth requirements of Schizosaccharomyces octosporus, a yeast exacting towards adenine. J. gen. Microbiol 5:502
    [Google Scholar]
15. Piperno J. R., Oxender D. L. 1966; Amino acid-binding protein released from Escherichia coli by osmotic shock. J. biol. Chem 241:5732
    [Google Scholar]
16. Postgate J. R., Crumpton J. E., Hunter J. R. 1961; The measurement of bacterial viabilities by slide culture. J. gen. Microbiol 24:15
    [Google Scholar]
17. Ring K. 1965a; Der Einfluss der Adaptationstemperatur auf die Kaltestabilitat der Zellmembran von Streptomyces hydrogenans. Biochim. biophys. Acta 94:598
    [Google Scholar]
18. Ring K. 1965b; The effect of low temperature on permeability in Streptomyces hydrogenans. Biochem. biophys. res. Commun 19:576
    [Google Scholar]
19. Rose A. H., Ilahi M., Kelemen M. V. 1965; Studies on the biosynthesis of biotin. Production of biotin and biotin-like compounds by a pseudomonad. Biochem. J 96:319
    [Google Scholar]
20. Sherman J. M., Albus W. R. 1923; Physiological youth in bacteria. J. Bad 8:127
    [Google Scholar]
21. Smith A. M., Agiza A. H. 1957; The determination of amino acids colorimetrically by the nin- hydrin reaction. Analyst 76:623
    [Google Scholar]
22. Stoffel W., Chu F., Ahrens E. H. Jun. 1959; Analysis of long-chain fatty acids by gas-liquid chromatography. Micromethod for preparation of methyl esters. Analyt. Chem 31:307
    [Google Scholar]
23. Strange R. E., Dark F. A. 1962; Effect of chilling on Aerobacter aerogenes in aqueous suspension. J. gen. Microbiol 29:719
    [Google Scholar]
24. Strange R. E., Ness A. G. 1963; Effect of chilling on bacteria in aqueous suspension. Nature, Lond 197:819
    [Google Scholar]
25. Trevelyan W. E. 1966; Determination of some lipid constituents of baker’s yeast. J. Inst. Brew 72:184
    [Google Scholar]