%0 Journal Article %A Ware, G. C. %T Nutritional Requirements of Bacterium coli at 44° %D 1951 %J Microbiology, %V 5 %N 5 %P 880-884 %@ 1465-2080 %R https://doi.org/10.1099/00221287-5-5-880 %I Microbiology Society, %X Summary: A strain of Bacterium coli capable of growth in broth and in an ammonium + glucose + salts medium at 37° and in broth at 44°, died in the defined medium at 44°. The addition of glutamic acid to this medium allowed the growth temperature to be raised slightly; the further addition of nicotinamide allowed a further increase in growth temperature. %U https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-5-5-880