Further Observations on the Sporulation of Chaetomium globosum

References

1. Basu S. N. 1947; On the sporulation of Chaetomium globosum. Thesis University of London:
   [Google Scholar]
2. Basu S. N. 1951; Significance of calcium in the fruiting of Chaetomium species. J. gen. Microbiol 5:231
   [Google Scholar]
3. Buston H. W., Basu S. N. 1948; Some factors affecting the growth and sporulation of Chaetomium globosum and Memnoniella echinata. J. gen. Microbiol 2:162
   [Google Scholar]
4. Cori C. F., Colowick S. P., Cori G. T. 1937; The isolation and synthesis of glucose-1-phosphoric acid. J. biol. Chem 121:465
   [Google Scholar]
5. Hawker L. E. 1948; Stimulation of the formation of perithecia of M. destruens Shear by small quantities of certain phosphoric esters of glucose and fructose. Ann. Bot., Lond. N.S 12:77
   [Google Scholar]
6. Hawker L. E., Chaudhuri S. D. 1946; Growth and fruiting of certain ascomycetous fungi as influenced by the nature and concentration of carbohydrate in the medium. Ann. Bot., Lond. N.S 10:185
   [Google Scholar]