Resistance to Nisin and Production of Nisin-Inactivating Enzymes by Several Bacillus Species

References

1. Alifax R., Chevalier R. 1962; Study of the nisinase produced by Streptococcus thermophilus. J. Dairy Res. 29:233
   [Google Scholar]
2. Berridge N. J. 1949; Preparation of the antibiotic nisin. Biochem. J. 45:486
   [Google Scholar]
3. Berridge N. J., Newton G. G. F., Abraham E. P. 1952; Purification and nature of the antibiotic nisin. Biochem. J. 52:529
   [Google Scholar]
4. Bondi A., Dietz C. C. 1948; The susceptibility of penicillinase producing bacteria to penicillin. J. Bact. 55:843
   [Google Scholar]
5. Carlson S., Bauer H. M. 1957; A study of problems associated with resistance to nisin, an antibiotic produced by Streptococcus lactis. Arch. Hyg. Bakt. 141:445
   [Google Scholar]
6. Cheeseman G. C., Berridge N. J. 1959; Observations on the molecular weight and chemical composition of nisin A. Biochem. J. 71:185
   [Google Scholar]
7. Galesloot Th. E. 1956; Lactic acid bacteria which destroy the antibiotic nisin. Ned. Melk-en Zuiveltijdschr. 10:143
   [Google Scholar]
8. Gould G. W. 1964; Effect of food preservatives on the growth of bacteria from spores. Proc. 4th int. Symp.Food Microbiol. Goteborg, Sweden:17
   [Google Scholar]
9. Gould G. W., Hitchins A. D. 1965; Germination of spores with Strange & Dark’s lytic enzyme.. In Spores 3:213 ed. by Campbell L. L., Halvorson H. O. Published by Amer. Soc. Microbiol.;
   [Google Scholar]
10. Gould G. W., Hurst A. 1962; Inhibition of Bacillus spore development by nisin and subtilin. 8th int. Congr.Microbiol.Abstracts A2:11
    [Google Scholar]
11. Gunsalus I. C. 1954; Extraction of en2ymes from micro-organisms. Meth.Enzymol. 1:51
    [Google Scholar]
12. Guntelberg A. V., Ottesen M. 1952; Preparation of crystals containing theplakalbumin-forming enzyme from Bacillus subtilis. Nature, Lond. 170:802
    [Google Scholar]
13. Heinemann B., Williams R. 1966; Inactivation of nisin by pancreatin. J. Dairy Sci. 49:312
    [Google Scholar]
14. Jarvis B. 1966; Technique for measurement of antibiotic inhibition zones. J. Dairy Sci. 49:318
    [Google Scholar]
15. Kohn J. 1958; A microelectrophoretic technique. Nature, Lond. 180:39
    [Google Scholar]
16. Kushner D. J. 1955; The basis of chloramphenicol resistance in Pseudomonas fluorescens. Arch. Biochem. Biophys. 58:347
    [Google Scholar]
17. Lewis J. C., Snell N. S. 1951; The amino acid composition of subtilin. J. Am. chem. Soc. 73:4812
    [Google Scholar]
18. Lipinska E., Strzalkowska M. 1959; Experiments on training pure cheese cultures to resist antibiotics produced by Streptococcus lactis.. Proc. 15th int. Dairy Congr. 2:572
    [Google Scholar]
19. McIlvaine T. C. 1921; A buffer solution for colorimetric comparison. J. biol. Chem. 49:183
    [Google Scholar]
20. Newton G. G. F., Abraham E. P., Berridge N. J. 1953; Sulphur-containing amino acids of nisin. Nature, Lond. 171:606
    [Google Scholar]
21. Pollock M. R. 1957; Penicillin-induced resistance to penicillin in cultures of B. cereus.. In Drug Resistance in Micro-organisms. Ed. by Wolstenholme G. E. W., O’Connor E. C. p. 78 London: Churchill;
    [Google Scholar]
22. Polsinelli M., Ciferri O., Cassani G., Albertini A. 1964; Mechanism of resistance to actinomycin in B. subtilis. J. Bact. 88:1567
    [Google Scholar]
23. Ramseier H. R. 1960; The action of nisin on Clostridium butyricum. Archiv.Mikrobiol. 37:57
    [Google Scholar]
24. Report of the Commission on Enzymes of the International Union of Biochemistry 1961 Oxford: Pergamon;
    [Google Scholar]
25. Sacks S. E. 1955; The tryptic digestion of subtilin. Bact. Proc. A37:30
    [Google Scholar]
26. Salter D. N. 1959; Purification and properties of a proteinase from B. cereusnctc 945. Biochem. J. 72:23 p.
    [Google Scholar]
27. Salton M. R. J., Horne R. W. 1951; Studies of the bacterial cell wall. II. Methods of preparation and some properties of cell walls. Biochim.biophys. Acta 7:177
    [Google Scholar]
28. Saz A. K., Martinez L. M. 1956; Enzymatic basis of resistance to aureomycin. I. Difference between flavoprotein nitro-reductase of sensitive and resistant Escherichia coli. J. biol. Chem. 223:285
    [Google Scholar]
29. Smith I. 1960; Chromatographic and Electrophoretic Techniques. , 2nd edn.. Vol. 2: Zone Electrophoresis. London: Heinemann;
    [Google Scholar]
30. Smith N. R., Gordon R. E., Clark E. E. 1952; Aerobic sporeforming bacteria.U.S.D.A. Agricultural Monograph no. 16
    [Google Scholar]
31. Strange R. E., Dark F. A. 1957a; A cell-wall lytic enzyme associated with spores of Bacillus species. J. gen. Microbiol. 16:236
    [Google Scholar]
32. Strange R. E., Dark F. A. 1957b; Cell-wall lytic enzymes at sporulation and germination in Bacillus species. J. gen. Microbiol. 17:525
    [Google Scholar]
33. Taubman S. B., Young F. E., Corcoran J. W. 1963; Antibiotic glycosides IV.Studies on the mechanism of erythromycin resistance in B. subtilis. Proc. natn.Acad. Sci. U.S.A. 50:955
    [Google Scholar]
34. Thorpe R. H. 1960; The action of nisin on spoilage bacteria I.The effect of nisin on the heat resistance of Bacillus stearothermophilus. J. appl. Bad. 23:136
    [Google Scholar]
35. Tramer J., Fowler G. G. 1964; Estimation of nisin in foods. J. Sci. Fd. Agric. 15:522
    [Google Scholar]