The Amino Acid Use in Cultures of Phase I Bordetella pertussis During Growth in Chemically Defined Media

References

1. Block R. J. 1950; Estimation of amino acids and amines on paper chromatograms.. Anal. Chem. 22:1327
   [Google Scholar]
2. Block R. J., Durrum E. L., Zweig G. 1958; Amino acids, amines and proteins.. A Manual of Paper Chromatography and Paper Electrophoresis110 New York: Academic Press Inc.;
   [Google Scholar]
3. Fukumi H., Sayama E., Tomizawa J., Uchida T. 1953; Nutritional requiremen s and respiratory pattern of pertussis-parapertussis-bronchisepticus group of micro-organisms.. Jap. J. med. Sci. Biol. 6:587
   [Google Scholar]
4. Goldner M., Jakus C. M., Rhodes H. K., Wilson R. J. 1966; The amino acid utilization by phase I Bordetella pertussis in a chemically defined medium.. J. gen. Microbiol. 44:439
   [Google Scholar]
5. Jebb W. H. H., Tomlinson A. H. 1951; The catabolic activity of washed suspensions of Haemophilus pertussis.. J. gen. Microbiol. 5:951
   [Google Scholar]
6. Pekárek J., Stejskal A. 1962; Preparation of non-reactive and non-sensitising vaccine. Round Table Conference on Pertussis Immunisation,. Prague 1:1
   [Google Scholar]
7. Toennies G., Kolb J. J. 1951; Techniques and reagents for paper chromatography.. Anal. Chem. 23:823
   [Google Scholar]
8. Wilson R. J. 1963; Cultivation of Bordetella pertussis (phase I) in a chemically-defined medium.. Can. J. pub. Hlth, 54:518
   [Google Scholar]
9. Worcester J., Wilson E. B. 1943; A table determining LD 50 or the fifty percent end-point.. Proc. natn. Acad. Sci., U.S.A. 29:207
   [Google Scholar]