RT Journal Article SR Electronic(1) A1 Baird-Parker, A. C.YR 1965 T1 The Classification of Staphylococci and Micrococci from World-wide Sources JF Microbiology, VO 38 IS 3 SP 363 OP 387 DO https://doi.org/10.1099/00221287-38-3-363 PB Microbiology Society, SN 1465-2080, AB A study has been made of 607 cultures of Gram-positive and catalase-positive cocci received from workers and collections in different parts of the world. These cultures were examined for a wide range of morphological and physiological characters and representative cultures were further studied to determine the chemical constituents of the organisms. Five hundred and sixty-four of the cultures received were aerobic members of the Micrococcaceae, and of these 96% were classified in the author's groups and subgroups; a further subgroup was, however, introduced to accommodate the not previously studied pink-pigmented micrococci. It appears that the Gram-positive and catalase-positive cocci are best separated into the genus Staphylococcus and the genus Micrococcus on the ability of members of Staphylococcus to grow and produce acid from glucose anaerobically; six subgroups of staphylococci were recognized and eight of micrococci. The relationship of named species, groups and subgroups to the author's classification was examined; several species and groups of micrococci had been incorrectly classified. Thus, M. denitrificans, M. halodenitri-ficans and M. radiodurans possess characters which suggest that they should be reclassified with the Gram-negative genera and that Abd-El-Malek and Gibson's group IIIB should be classified with the Gram-positive microbacteria., UL https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-38-3-363