The Metabolism of Erythritol by Brucella abortus

References

1. Adcock L. H. 1957; The determination of sorbitol.. Analyst. 82:427
   [Google Scholar]
2. Akabori S., Uehara K., Muramatsu I. 1952; In Japanese. On the biochemical formation of monosaccharides.. Proc. imp. Acad. Japan 28:39
   [Google Scholar]
3. Anderson J. D., Andrews P., Hough L. 1961; The biosynthesis and metabolism of polyols: sorbitol (d-glucitol) of plum leaves.. Biochem. J. 81:149
   [Google Scholar]
4. Anderson J. D., Smith H. 1963; The metabolism of erythritol by a virulent strain of Brucella abortus. J. gen. Microbiol. 31:xxiii
   [Google Scholar]
5. Baddiley J., Buchanan J. G., Handschumacher R. E., Prescott J. F. 1956; Chemical studies on the biosynthesis of purine nucleotides. Part 1. The preparation of N-glycylglycosylamines.. J. chem. Soc. p. 2818
   [Google Scholar]
6. Bragg P. D., Hough L. 1958; The oxidation of proline, hydroxyproline, and n-methylglycine with periodate.. J. chem. Soc. p. 4050
   [Google Scholar]
7. Charalampous F. C. 1954; Mechanism of formation of erythrulose-1-phosphate by phosphoketotetrose aldolase of rat liver.. J. biol. Chem. 211:249
   [Google Scholar]
8. Consden R., Gordon A. H. 1948; Effect of salt on partition chromatograms.. Nature, Lond. 162:180
   [Google Scholar]
9. Dickens F., Williamson D. H. 1956; Formation of erythrulose from hydroxy-pyruvate in the presence of yeast carboxylase.. Nature, Lond. 178:1349
   [Google Scholar]
10. Dische Z. 1955; New color reactions for determination of sugars in polysaccharides. Meth. biochem. Analysis 2: p. 327
    [Google Scholar]
11. Dische Z., Igals D. 1961; Mechanisms in the interconversion of ribose-5-phosphate and hexose-6-phosphate in human haemolysates. II. Erythrose-4-phosphate as an intermediate and rate regulator in the interconversion of ribose-5-phosphate and hexose-6-phosphate.. Arch. Biochem. Biophys. 93:201
    [Google Scholar]
12. Folch J., Ascoli I., Lees M., Meath J. A., Lebaron F. N. 1951; Preparation of lipide extracts from brain tissue.. J. biol. Chem. 191:833
    [Google Scholar]
13. Gerhardt P., Macgregor D. R., Marr A. G., Olsen C. B., Wilson J. B. 1953; The metabolism of brucellae: the role of cellular permeability.. J. Bact. 65:581
    [Google Scholar]
14. Grazi E., Deflora A., Pontremoli S. 1960; The inhibition of phospho-glucose isomerase by d-erythrose-4-phosphate.. Biochem. biophys. Res. Comm. 2:121
    [Google Scholar]
15. Hanes C. S., Isherwoou F. A. 1949; Separation of the phosphoric esters on the filter paper chromatogram.. Nature, Lond. 164:1107
    [Google Scholar]
16. Horecker B. L., Smyrniotis P. Z., Hiatt H. H., Marks P. A. 1955; Tetrose phosphate and the formation of sedoheptulose diphosphate.. J. biol. Chem. 212:827
    [Google Scholar]
17. Hough L., Jones J. K. N., Wadman W. H. 1950; Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part Y. Improved methods for the separation and detection of sugars and their methylated derivatives on the paper chromatogram.. J. chem. Soc. p. 1702
    [Google Scholar]
18. Hughes D. E. 1951; A press for disrupting bacteria and other micro-organisms.. Brit. J. exp. Path. 32:97
    [Google Scholar]
19. Keppie J., Williams A. E., Witt K., Smith H. 1965; The role of erythritol in the tissue localization of the brucellae.. Brit. J. exp. Path.46 (In the Press.)
    [Google Scholar]
20. King E. J. 1951 Microanalysis in Medical Biochemistry, 2nd ed.. pp. 4263 London: J. and A. Churchill;
    [Google Scholar]
21. Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. J. 1951; Protein measurement with the Folin phenol reagent.. J. biol. Chem. 193:265
    [Google Scholar]
22. McCullough N. B., Beal G. A. 1951; Growth and manometric studies on carbohydrate utilization of Brucella. J. infect. Dis. 89:266
    [Google Scholar]
23. Morse M. L., Carter C. E. 1949; The synthesis of nucleic acid in cultures of Escherichia coli strains B and B/R.. J. Bact. 58:317
    [Google Scholar]
24. Newton J. W., Marr A. G., Wilson J. B. 1954; The fixation of ¹⁴CO₂ into nucleic acid constituents by Brucella abortus. J. Bact. 67:233
    [Google Scholar]
25. Passmann J. M., Radin N. S., Cooper J. A. D. 1956; Liquid scintillation technique for measuring carbon-14-dioxide activity.. Analyt. Chem. 28:484
    [Google Scholar]
26. Peanasky R. V., Hardy H. A. 1958; Bovine liver aldolase. 1. Isolation, crystallization, and some general properties.. J. biol. Chem. 233:365
    [Google Scholar]
27. Pearce J. H., Williams A. E., Harris-Smith P. W., Fitzgeorge R. B., Smith H. 1962; The chemical basis of the virulence of Brucella abortus. II. Erythritol, a constituent of bovine foetal fluids which stimulates the growth of Br. abortus in bovine phagocytes.. Brit. J. exp. Path. 43:31
    [Google Scholar]
28. Powell J. F., Strange R. E. 1956; Biochemical changes occurring during sporulation in Bacillus species.. Biochem. J. 63:661
    [Google Scholar]
29. Reichert R. 1944; Lipoids in yeast.. (In German.) Helv. chim. acta 27:961
    [Google Scholar]
30. Roberts R. B., Cowie D. B., Abelson P. H., Bolton E. I., Britten R. J. 1957; Studies of Biosynthesis in Escherichia coli.. Carnegie Inst, of Washington publication 607 Washington D.C.: Kirby Lithographic Co.;
    [Google Scholar]
31. Rode L. J., Oglesby G., Schuhardt V. T. 1950; The cultivation of brucellae on chemically defined media.. J. Bact. 60:661
    [Google Scholar]
32. Smith H., Anderson J. D., Keppie J., Kent P. W., Timmis G. 1964; The inhibition of the growth of brucellae in vitro and in vivo by analogues of erythritol.. J. gen. Microbiol. 38:1
    [Google Scholar]
33. Smith H., Williams A. E., Pearce J. H., Keppie J., Harris-Smith P. W., Fitzgeorge R. B., Witt K. 1962; Foetal erythritol: a cause of the localization of Bnicella abortus in bovine contagious abortion.. Nature, Lond. 193:47
    [Google Scholar]
34. Stahl W. H., Pennell R. B., Iiuddleson I. F. 1939; A study of the protein nucleates of the species of the genus Brucella. Tech. Bull. Mich, agric. Exp. Sta. 168:1
    [Google Scholar]
35. Tepper B. S., Wilson J. B. 1958; The fixation and distribution of ¹⁴CO₂ in Brucella abortus. J. Bact. 76:24
    [Google Scholar]
36. Trevelyan W. E., Proctor D. P., Harrison J. S. 1950; Detection of sugars on paper chromatograms.. Nature, Lond. 166:444
    [Google Scholar]
37. Uehara K., Sugeno K., Mizoguchi T. 1963; Studies on d-tetrose metabolism II. An enzyme from beef liver catalysing dismutation of d-tetrose.. J. Vitaminol. 9:206
    [Google Scholar]
38. Whistler R. L., Underkofler L. A. 1938; The production of l-erythrulose by the action of Acetobacter suboxydans upon erythritol.. J. Amer. chem. Soc. 60:2507
    [Google Scholar]
39. Williams A. E., Keppie J., Smith H. 1962; The chemical basis of the virulence of Brucella abortus. III. Foetal erythritol a cause of the localization of Brucella abortus in pregnant cows.. Brit. J. exp. Path. 43:530
    [Google Scholar]
40. ZoBell C. E., Meyer K. F. 1932; Metabolism studies on the Brucella group. IX. Physicochemical requirements in synthetic mediums.. J. infect. Dis. 51:361
    [Google Scholar]