1887

Abstract

SUMMARY: The death-rate of washed in aqueous suspension at 47° depended on the nature of the growth medium, the composition of the liquid used to wash and resuspend the bacteria, the bacterial growth phase, the bacterial concentration in heated suspensions, the pH value, the oxygen tension and the composition of the diluent in which bacteria were heated. The relative resistance of bacteria in different growth phases differed according to the growth medium and the washing fluid; stationary phase bacteria were not more resistant than exponential phase organisms under all conditions. Starvation increased the thermal resistance of exponential and stationary phase bacteria. High bacterial concentration favoured survival at 47° under most conditions; cell-free filtrate from a heated dense suspension (10 bacteria/ml.) protected a sparser population of fresh bacteria (10-10/ml.) heated in it. Protective material in filtrate was heat-stable (100°/15 min.) and diffused through cellophan. The optimum pH value for survival at 47° was near pH 6.5. Aerobic conditions favoured survival in distilled water but not in salt solutions or phosphate saline (pH 6.5). The effects of various concentrations of NaCl and KCl on the survival of bacteria at 47° under aerobic conditions were different, K concentrations above 0.1 being more lethal than equivalent concentrations of Na; the lethal effect of heating in mixtures of these salts (total > 0.1) increased with K concentration. Growth medium, Mg (0.01–5 m) and, to a lesser extent, Mn (0.5 m) or Co (5 m) decreased the death-rate, whereas ethylenediamine tetraacetic acid (m), or various sugars, increased it. Mg but not Mn reversed the lethal effect of sugars.

Generally, conditions which accelerated the death-rate of at 47° also increased the rate of degradation of endogenous RNA. This was accompanied by an increase in the ultraviolet absorption of cold acid-extracts of bacteria and of the suspending fluid. Bacterial protein was degraded to a smaller extent. Depletion of RNA is probably not the primary cause of death at 47° but the effect on bacterial metabolism of a rapid increase in endogenous pool constituents resulting from RNA degradation may contribute to the lethal effect.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-34-1-99
1964-01-01
2024-12-04
Loading full text...

Full text loading...

/deliver/fulltext/micro/34/1/mic-34-1-99.html?itemId=/content/journal/micro/10.1099/00221287-34-1-99&mimeType=html&fmt=ahah

References

  1. Barry J. M., Rowland S. J. 1953; Determination of blood serum potassium by an improved sodium cobalt-nitrite method. Biochem. J 53:213
    [Google Scholar]
  2. Burton K. 1956; A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid. Biochem. J 62:315
    [Google Scholar]
  3. Califano L. 1952; Libération d’acide nucléique par les cellules bactériennes sous l’action de la chaleur. Bull. Wld Hlth Org 6:19
    [Google Scholar]
  4. Chao F. C. 1957; Dissociation of macromolecular ribonucleoprotein of yeast. Arch. Biochem 70:426
    [Google Scholar]
  5. Chick H. 1910; The process of disinfection by chemical agencies and hot water. J. Hyg., Camb 10:237
    [Google Scholar]
  6. Debney E. W. 1952; Micro-chemical determination of magnesium, calcium and zinc with disodium ethylene-diamine tetra-acetic acid. Nature, Lond 169:1104
    [Google Scholar]
  7. Edwards O. F., Rettger L. F. 1937; The relation of certain respiratory enzymes to the maximum growth temperatures of bacteria. J. Bact 34:489
    [Google Scholar]
  8. Elliker P. R., Frazier W. C. 1938; Influence of time and temperature of incubation on heat resistance of Escherichia coli . J. Bact 36:83
    [Google Scholar]
  9. Elsworth R., Meakin L. R. P., Pirt S. J., Capell G. H. 1956; A two-litre scale continuous culture apparatus for micro-organisms. J. appl. Bact 19:264
    [Google Scholar]
  10. Gardner R. J. 1946; Colorimetric determination of magnesium in plasma or serum by means of Titan Yellow. Biochem. J 40:828
    [Google Scholar]
  11. Hershey A. D. 1939; Factors limiting bacterial growth. VII. Respiration and growth properties of Escherichia coli surviving sublethal temperatures. J. Bact 38:563
    [Google Scholar]
  12. Jordan R. C., Jacobs S. E. 1948; Studies in the dynamics of disinfection. XII. The effect of variation in pH on the rate of disinfection at 51° C. of standard cultures of Bact. coli . J. Hyg., Camb 46:136
    [Google Scholar]
  13. Lemcke R. M., White H. R. 1959; The heat resistance of Escherichia coli cells from cultures of different ages. J. apply. Bact 22:193
    [Google Scholar]
  14. Mager J., Kuczynski M., Schatzberg G., Dor Y. 1956; Turbidity changes in bacterial suspensions in relation to osmotic pressure. J. gen. Microbiol 14:69
    [Google Scholar]
  15. McQuillen K. 1962; Ribosomes and the synthesis of proteins. Progress in Biophys. and Biophysical Chem 12:69
    [Google Scholar]
  16. Medical Research Council 1931 System of Bacteriology London: H.M.S.O;
    [Google Scholar]
  17. Morse M. L., Carter C. E. 1949; The synthesis of nucleic acids in cultures of Escherichia coli, strains b and b/r . J. Bact 58:317
    [Google Scholar]
  18. Nelson F. E. 1943; Factors which influence the growth of heat-treated bacteria. A comparison of four agar media. J. Bact 45:395
    [Google Scholar]
  19. Postgate J. R., Crumpton J. E., Hunter J. R. 1961; The determination of bacterial viabilities by slide culture. J. gen. Microbiol 24:15
    [Google Scholar]
  20. Postgate J. R., Hunter J. R. 1962; The survival of starved bacteria. J. gen. Microbiol 29:233
    [Google Scholar]
  21. Postgate J. R., Hunter J. R. 1963; Acceleration of bacterial death by growth substrates. Nature, Lond 198:273
    [Google Scholar]
  22. Rahn O. 1945; Physical methods of sterilization of micro-organisms. Bact. Rev 9:1
    [Google Scholar]
  23. Rahn O., Schroeder W. R. 1941; Inactivation of enzymes as the cause of death in bacteria. Biodynamica 3:199
    [Google Scholar]
  24. Rothstein A., Hayes A., Jennings D., Hooper D. 1958; The active transport of Mg2+ and Mn2+ into the yeast cell. J. gen. Physiol 41:585
    [Google Scholar]
  25. Sherman J. M., Albus W. R. 1923; Physiological youth in bacteria. J. Bact 8:127
    [Google Scholar]
  26. Sherman J. M., Albus W. R. 1924; The function of lag in bacterial cultures. J. Bact 9:303
    [Google Scholar]
  27. Strange R. E., Dark F. A. 1962; Effect of chilling on Aerobacter aerogenes in aqueous suspension. J. gen. Microbiol 29:719
    [Google Scholar]
  28. Strange R. E., Dark F. A., Ness A. G. 1961; The survival of stationary phase Aerobacter aerogenes stored in aqueous suspension. J. gen. Microbiol 25:61
    [Google Scholar]
  29. Strange R. E., Wade H. E., Ness A. G. 1963; The catabolism of proteins and nucleic acids in starved Aerobacter aerogenes . Biochem. J 86:197
    [Google Scholar]
  30. Strehler B. L., Totter J. R. 1952; Firefly luminescence in the study of energy transfer mechanisms. I. Substrate and enzyme determination. Archs. Biochem. Biophys 40:28
    [Google Scholar]
  31. Wade H. E. 1961; The autodegradation of ribonucleoprotein in Escherichia coli . Biochem. J 78:457
    [Google Scholar]
  32. Watkins J. H., Winslow C.-E. A. 1932; Factors determining the rate of mortality of bacteria exposed to alkalinity and heat. J. Bact 24:243
    [Google Scholar]
  33. White H. R. 1951; Variation with age in the resistance of bacterial cells. Nature, Lond 168:828
    [Google Scholar]
  34. White H. R. 1953; The heat resistance of Streptococcus faecalis . J. gen. Microbiol827
    [Google Scholar]
  35. White H. R. 1963; The effect of variation in pH on the heat resistance of cultures of Streptococcus faecalis . J. apply. Bact 26:91
    [Google Scholar]
  36. Winslow C., -E. Walker H. H. 1939; The earlier phases of the bacterial culture cycle. Bact. Rev 3:147
    [Google Scholar]
  37. Wood T. H. 1956; Lethal effects of high and low temperatures on unicellular organisms. Adv. biol. med. Phys iv:119
    [Google Scholar]
  38. Yemm E. W., Cocking E. C. 1955; The determination of amino-acids with ninhydrin. Analyst 80:209
    [Google Scholar]
/content/journal/micro/10.1099/00221287-34-1-99
Loading
/content/journal/micro/10.1099/00221287-34-1-99
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error