1887
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-32-2-151
1963-08-01
2022-01-17
Loading full text...

Full text loading...

/deliver/fulltext/micro/32/2/mic-32-2-151.html?itemId=/content/journal/micro/10.1099/00221287-32-2-151&mimeType=html&fmt=ahah

References

  1. Arbuthnott J. P., Bauchop T., Dawes E. A. 1960; A clastic fission of pyruvic acid in Zymosarcina ventriculi. Biochem. J 76:12p
    [Google Scholar]
  2. Baker F. D., Papiska H. R., Campbell L. L. 1962; Choline fermentation by Desulfovibrio desulfuricans. J. Bact 84:973
    [Google Scholar]
  3. Barker H. A. 1956 Bacterial Fermentations New York: John Wiley and Sons, Inc;
    [Google Scholar]
  4. Bauchop T. 1962; Ethanol formation in Strigomonas oncopelti. Biochem. biophys. Acta 59:742
    [Google Scholar]
  5. Bauchop T., Dawes E. A. 1959; Metabolism of pyruvic and formic acids by Zymo sarcina ventriculi. Biochim. biophys. Acta 36:294
    [Google Scholar]
  6. Bauchop T., Elsden S. R. 1960; The growth of micro-organisms in relation to their energy supply. J. gen. Microbiol 23:457
    [Google Scholar]
  7. Dawes E. A., Foster S. M. 1956; The formation of ethanol in Escherichia coli. Biochim. biophys. Acta 22:253
    [Google Scholar]
  8. De Ley J. 1959; On the formation of acetoin by Acetobacter. J. gen. Microbiol 21:352
    [Google Scholar]
  9. Entner N., Doudoroff M. 1952; Glucose and gluconic acid oxidation of Pseudomonas saccharophila. J. biol. Chem 196:853
    [Google Scholar]
  10. Foster J. W. 1949 Chemical Activities of Fungi New York: Academic Press, Inc;
    [Google Scholar]
  11. Gibbs M., Demoss R. D. 1954; Anaerobic dissimilation of C14-labelled glucose and fructose by Pseudomonas lindneri. J. biol. Chem 207:689
    [Google Scholar]
  12. Guymon J. F., Ingraham J. L., Crowell E. A. 1961; The formation of n-propyl alcohol by Saccharomyces cerevisiae. Arch. Biochem 95:163
    [Google Scholar]
  13. Hayward H. R. 1960; Anaerobic degradation of choline. III. Acetaldehyde as an intermediate in the fermentation of choline by extracts of Vibrio cholinicus. J. biol. Chem 235:3529
    [Google Scholar]
  14. Heath E. C., Hurwitz J., Horecker B. L. 1956; Acetyl phosphate formation in the phosphorolytic cleavage of pentose phosphate. J. Amer. chem. Soc 78:5449
    [Google Scholar]
  15. McPhedran P., Sommer B., Lin E. C. C. 1961; Control of ethanol dehydrogenase levels in Aerobacter aerogenes. J. Bact 81:852
    [Google Scholar]
  16. Millis N. F. 1956; A study of the cider-sickness bacillus—a new variety of Zymomonas anaerobia. J. gen. Microbiol 15:521
    [Google Scholar]
  17. Mortlock R. P., Valentine R. C., Wolfe R. S. 1959; Carbon dioxide activation in the pyruvate clastic system of Clostridium butyricum. J. biol. Chem 234:1653
    [Google Scholar]
  18. SentheShanmuganathan S., Elsden S. R. 1958; The mechanism of the formation of tyrosol by Saccharomyces cerevisiae. Biochem. J 69:210
    [Google Scholar]
  19. Shimwell J. L. 1950; Saccharomonas, a proposed new genus for bacteria producing a quantitative alcoholic fermentation of glucose. J. Inst. Brew 56:179
    [Google Scholar]
  20. Stokes J. L. 1949; Fermentation of glucose by suspensions of Escherichia coli. J. Bact 57:147
    [Google Scholar]
  21. Tikka J. 1935; Über den Mechanismus der Glucose Vergärung durch B. coli. Biochem. Z 279:264
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-32-2-151
Loading
/content/journal/micro/10.1099/00221287-32-2-151
Loading

Data & Media loading...

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error