Some Effects of Respiration Inhibitors and o-Coumaric Acid on the Inhibition of Sporulation in Venturia inaequalis

References

1. Barinova G. A. 1960; The tricarboxylic acid cycle in molds. Microbiology Moscow 29:21
   [Google Scholar]
2. Behal F. J. 1959; Biochemical studies of spore formation in Aspergillus niger. Arch. Bioehem. Biophys 84:151
   [Google Scholar]
3. Harris C. K., Tigane E., Hanes C. S. 1961; Quantitative chromatographic methods. Part 7. Isolation of amino acids from serum and other fluids. Canad. J. Biochem. Physiol 39:439
   [Google Scholar]
4. Hulme A. C., Wooltorton L. S. C. 1958; Determination and isolation of the non-volatile acids of pome fruits and a study of acid changes during storage. J. Sci. Fd Agric 9:150
   [Google Scholar]
5. Isherwood F. A., Cruickshank D. H. 1954; Chromatographic separation and analysis of mixtures of pyruvic, oxalacetic and α-ketoglutaric acids. Nature, Lond 173:121
   [Google Scholar]
6. Isherwood F. A., Niavis C. A. 1956; Estimation of α-keto acids in plant tissue: a critical study of various methods of extraction as applied to strawberry leaves, washed potato slices and peas. Biochem. J 64:549
   [Google Scholar]
7. Kirkham D. S. 1956; A culture technique for Venturia spp. and a turbidimetric method for the estimation of comparative sporulation. Nature, Lond 178:550
   [Google Scholar]
8. Kirkham D. S. 1957a; Relationships between cultural characters and pathogenicity in Venturia inaequalis and Venturia pirina . J. gen. Microbiol 16:360
   [Google Scholar]
9. Kirkham D. S. 1957b; Studies of the significance of polyphenolic host metabolites in the nutrition of Venturia inaequalis and Venturia pirina . J. gen. Microbiol 17:120
   [Google Scholar]
10. Kirkham D. S. 1957c; The significance of polyphenolic metabolites of apple and pear in the host relations of Venturia inaequalis and Venturia pirina . J. gen. Microbiol 17:491
    [Google Scholar]
11. Kirkham D. S., Flood A. E. 1956; Inhibition of Venturia spp. by analogues of host metabolites. Nature, Lond 178:422
    [Google Scholar]
12. Turner J. S., Hanly V. 1947; Malonate and plant respiration. Nature, Lond 160:296
    [Google Scholar]
13. Schramm Gerhard, Primosigh Josef. 1943; Über die quantitative Trennung neutraler Aminosäuren durch Chromatographie. Ber. dtsch. Chem. Ges 76:373
    [Google Scholar]
14. Walker T. K., Hall A. N., Hopton J. W. 1951; Chromatographic detection of pyruvic, dimethylpyruvic and α-ketoglutaric acids in cultures of Aspergillus niger on various substrates. Nature, Lond 168:1042
    [Google Scholar]