@article{mbs:/content/journal/micro/10.1099/00221287-29-3-517, author = "Smith, H. and Stanley, J. L.", title = "Purification of the Third Factor of Anthrax Toxin", journal= "Microbiology", year = "1962", volume = "29", number = "3", pages = "517-521", doi = "https://doi.org/10.1099/00221287-29-3-517", url = "https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-29-3-517", publisher = "Microbiology Society", issn = "1465-2080", type = "Journal Article", abstract = "SUMMARY: Factor III of anthrax toxin, which increases the lethality of mixtures of factors I and II for mice and decreases their capacity to produce oedema in the skin of rabbits, has been purified. The final preparation showed a single peak in the ultracentrifuge and a single band on paper electro-phoresis. but it might still contain more than one serological component. The final preparation was a protein (N = 15.1%) containing all the usual amino acids but no carbohydrate, phosphorus, lipid or ash.", }