%0 Journal Article %A Santa Maria, J. %T Saccharomyces hienipiensis, a New Melibiose-fermenting Yeast, Unable to Assimilate Raffinose %D 1962 %J Microbiology, %V 28 %N 2 %P 375-384 %@ 1465-2080 %R https://doi.org/10.1099/00221287-28-2-375 %I Microbiology Society, %X SUMMARY: A new Saccharomyces species has been isolated from ‘alpechin’. It is distinguished from other species of the genus by its ability to ferment and assimilate glucose, maltose and melibiose. Galactose, sucrose, lactose and raffinose are not assimilated. The melibiase found in S. hienipiensis can hydrolyse raffinose. %U https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-28-2-375