1887

Abstract

SUMMARY: A new species has been isolated from ‘alpechin’. It is distinguished from other species of the genus by its ability to ferment and assimilate glucose, maltose and melibiose. Galactose, sucrose, lactose and raffinose are not assimilated. The melibiase found in can hydrolyse raffinose.

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/content/journal/micro/10.1099/00221287-28-2-375
1962-06-01
2022-01-18
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