1887

Abstract

SUMMARY: Acetoacetic acid is a product of degradation of homogentisic acid by cell-free extracts of a vibrio grown with phenylacetic acid as sole carbon source. 4-Maleylacetoacetate was identified as a reaction intermediate; reduced glutathione was a cofactor for this enzymic degradation. These reactions are similar to those catalysed by enzymes of rat liver.

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/content/journal/micro/10.1099/00221287-28-2-251
1962-06-01
2019-10-17
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-28-2-251
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