1887

Abstract

SUMMARY: A psychrophilic species of , freshly inoculated cultures of which grew well in a glucose + salts + vitamins medium at 16° but not at all at 30°, was induced to grow rapidly for a period at 30° by previous incubation at 16°. A study was made of certain aspects of the biochemical composition of the cryptococcus in cultures maintained at 16° as compared with that in cultures transferred from 16° to 30°, in order to obtain information about the biochemical basis of the low maximum growth temperature for this organism. With the cryptococcus transferred from 16° to 30°, there was rapid utilization of intracellular reserves of total amino acids and total oxo acids. Exogenous sources of amino acids were unable to replenish the intracellular amino acid pool in the cryptococcus incubated at 30°. However, addition of α-oxoglutarate, citrate, or -citrate to cultures transferred to 30° after 120 hr. at 16° enabled the cryptococcus to continue to grow at the higher temperature; stimulation of growth at 30° was most marked in cultures supplemented with α-oxoglutarate. Other tricarboxylic acid cycle and related intermediates (pyruvate, acetate, succinate, fumarate, -malate, oxaloacetate) had no growth-promoting effect. Stimulation of growth at 30° in the presence of α-oxoglutarate was obtained only in cultures which had been incubated for 2–4 days at 16°, indicating the existence of other temperature-sensitive metabolic processes in addition to those concerned in α-oxoglutarate synthesis.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-27-1-89
1962-01-01
2024-04-24
Loading full text...

Full text loading...

/deliver/fulltext/micro/27/1/mic-27-1-89.html?itemId=/content/journal/micro/10.1099/00221287-27-1-89&mimeType=html&fmt=ahah

References

  1. Ahmad F., Rose A. H., Garg N. K. 1961; Effect of biotin deficiency on the synthesis of nucleic acids and protein by Saccharomyces cerevisiae . J. gen. Microbiol 24:69
    [Google Scholar]
  2. Barnett J. A., Kornberg H. L. 1960; The utilization by yeasts of acids of the tricarboxylic acid cycle. J. gen. Microbiol 23:65
    [Google Scholar]
  3. Brown A. D. 1957; Some general properties of a psychrophilic pseudomonad; the effects of temperature on some of these properties and the utilization of glucose by this organism and Pseudomonas aeruginosa . J. gen. Microbiol 18:640
    [Google Scholar]
  4. Eichel H. J. 1956; Respiratory enzyme studies in Tetrahymenapyriformis. II. Reduced diphosphopyridine nucleotide oxidase and reduced diphosphopyridine nucleotide cytochrome c reductase. J. biol. Chem 222:121
    [Google Scholar]
  5. Friedemann T. E., Haugen G. E. 1943; Pyruvic acid. II. The determination of keto acids in blood and urine. J. biol. Chem 147:415
    [Google Scholar]
  6. Hagen P-O., Rose A. H. 1961; A psychrophilic cryptococcus. Canad. J. Microbiol 7:287
    [Google Scholar]
  7. Horowitz N. H., Fling M. 1956; Tyrosinase production by a heterocaryon of Neurospora . Proc. nat. Acad. Sci., Wash 42:498
    [Google Scholar]
  8. Ingraham J. L., Bailey G. F. 1959; A comparative study of the effect of temperature on the metabolism of psychrophilic and mesophilic bacteria. J. Bad 77:609
    [Google Scholar]
  9. Knox R. 1958; The effect of temperature on enzymic adaptation, growth and drug resistance. In Adaptation in Micro-organisms. Symp. Soc. gen. Microbiol 3:184
    [Google Scholar]
  10. Lichstein H. C., Begue W. J. 1960; Increased nutritional requirements of Saccharomyces cerevisiae as a result of incubation at 88° C. Proc. Soc. exp. Biol., N.Y 105:500
    [Google Scholar]
  11. Maas W. K., Davis B. D. 1952; Production of an altered pantothenate-synthesizing enzyme by a temperature-sensitive mutant of Escherichia coli . Proc. Soc. exp. Biol., N. Y 38:785
    [Google Scholar]
  12. Markham R. 1942; A steam distillation apparatus suitable for micro-Kjeldahl analysis. Biochem. J 36:790
    [Google Scholar]
  13. Meister A., Abendschein P. A. 1956; Chromatography of alpha-keto acid 2,4-dinitro-phenylhydrazones and their hydrogenation products. Analyt. Chem 28:171
    [Google Scholar]
  14. Miller L., Houghton J. A. 1945; The micro-Kjeldahl determination of the nitrogen content of amino acids and proteins. J. biol. Chem 159:373
    [Google Scholar]
  15. Northam B. E., Norris F. W. 1951; Growth requirements of Schizosaccharomyces octo-sporus, a yeast exacting towards adenine. J. gen. Microbiol 19:146
    [Google Scholar]
  16. Rose A. H., Nickerson W. J. 1956; Secretion of nicotinic acid by biotin-dependent yeasts. J. Bad 72:324
    [Google Scholar]
  17. Sherman F. 1959; The effects of elevated temperatures on yeast. I. Nutrient requirements for growth at elevated temperatures. J. cell. comp. Physiol 54:29
    [Google Scholar]
  18. Smith A. M., Agiza A. H. 1957; The determination of amino acids colorimetrically by the ninhydrin reaction. Analyst 76:623
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-27-1-89
Loading
/content/journal/micro/10.1099/00221287-27-1-89
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error