Torulopsis castellii sp.nov., a Yeast Isolated from a Finnish Soil

References

1. Capriotti A. 1955; Intorno al saggio di assimilazione degli zuccheri da parte dei lieviti. Biochimica Applicata 2:31
   [Google Scholar]
2. Capriotti A. 1958; Torulopsis wickerhamii nova spec, a new yeast from silage. Arch. Mikrobiol 30:385
   [Google Scholar]
3. Lodder J., Kreger-van Rij N. J. W. 1952 The Yeasts Amsterdam: North-Holland Pubi. Comp;
   [Google Scholar]
4. Shifrine M., Phaff H. J. 1956; The association of yeasts with certain bark beetles. Mycologia 48:41
   [Google Scholar]
5. van Uden N. 1952; Zur Kenntnis von Torulopsis pintolopesii sp.nov. Arch. Mikrobiol 17:199
   [Google Scholar]