1887

Abstract

SUMMARY: The inhibition of growth of a brewer's yeast and four other yeasts by L-ethionine, and the annulment of the inhibition by L-methionine were examined. -Methyl-L-cysteine, DL-methionine sulphoxide and DL-α-amino--butyric acid were also able to decrease the growth inhibition. At a fivefold molar concentration, -methyl-cysteine annulled completely the effect of ethionine on the brewer's yeast. -Ethyl-L-cysteine was ineffective and in certain conditions it acted as a growth inhibitor; this inhibition was annulled by methionine and by -methylcysteine.

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/content/journal/micro/10.1099/00221287-25-3-441
1961-07-01
2020-01-19
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-25-3-441
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