The Relationship Between Activity and Cell-wall Permeability in Dried Baker's Yeast

References

1. Burrows S., Harrison J. S. 1959; Routine method for determination of the activity of baker’s yeast. J. Inst. Brewing 65:39
   [Google Scholar]
2. Conway E. J., Downey M. 1950a; An outer metabolic region of the yeast cell. Biochem. J 47:347
   [Google Scholar]
3. Conway E. J., Downey M. 1950b; pH values of the yeast cell. Biochem. J 47:355
   [Google Scholar]
4. Eirich F., Bunzl M., Margaretha M. 1936; The viscosity of suspensions of spheres. Kolloid-Z 74:275
   [Google Scholar]
5. Herrera T., Peterson W. H., Cooper E. J., Peppler H. J. 1956; Loss of cell constituents on reconstitution of active dry yeast. Arch. Biochem. Biophys 63:131
   [Google Scholar]
6. Kotyk A., Kleinzeller A. 1958; Movement of sodium and cell volume changes in a sodium-rich yeast. J. gen. Microbiol 20:197
   [Google Scholar]
7. Malm M. 1947; Permeability of yeast cells and the plasma changes caused by permeable materials. Ark. Kemi. Min. Geol 25A:187
   [Google Scholar]
8. Meyerhof O., Kaplan A. 1951; The speed-controlling reactions in fermentation of quickly dried yeast. Arch. Biochem. Biophys 33:282
   [Google Scholar]
9. Mooney M. 1951; The viscosity of a concentrated suspension of spherical particles. J. Colloid Sci 6:162
   [Google Scholar]
10. Orr C. Jun Blocker H. G. 1955; The viscosity of suspensions of spheres. J. Colloid Sci 10:24
    [Google Scholar]
11. Ørskov S. L. 1945; Investigations on the permeability of yeast cells. Acta path. microbiol. scand 22:523
    [Google Scholar]
12. Peppler H. J., Rudert F. J. 1953; Comparative evaluation of some methods for estimation of the quality of active dry yeast. Cereal Chem 30:146
    [Google Scholar]
13. Proskuryakov N. I., Operysheva E. F. 1956; Enzyme changes in baker’s yeast in drying and long storage. Microbiology, Moscow 25:600
    [Google Scholar]
14. Rothstein A., Jennings D. H., Demis C., Bruce M. 1959; The relationship of fermentation to cell structure in yeast. Biochem. J 71:99
    [Google Scholar]
15. Ting A. F., Luebbers R. H. 1957; Viscosity of suspensions of spherical and other iso-dimensional particles in liquids. Amer. Inst. chem. Engng J 3:111
    [Google Scholar]
16. White J. 1954 Yeast Technology London: Chapman and Hall;
    [Google Scholar]