1887

Abstract

Summary: The absorption of molecular oxygen by chromous salts provides one of the most efficient methods of producing anaerobic conditions. In previous applications to anaerobic culture, hydrogen and chromous ions were produced by the action of sulphuric acid on chromium; chromium metal powder suitable for use in this method is however difficult to obtain. An alternative method of generating hydrogen and chromous sulphate from a mixture of chromic sulphate, zinc and sulphuric acid is described. A new indicator of anaerobic conditions which can be used repeatedly is also described.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-22-3-645
1960-06-01
2024-04-18
Loading full text...

Full text loading...

/deliver/fulltext/micro/22/3/mic-22-3-645.html?itemId=/content/journal/micro/10.1099/00221287-22-3-645&mimeType=html&fmt=ahah

References

  1. Fildes P., Mcintosh J. 1921; An improved form of McIntosh and Fildes’ anaerobic jar. Brit. J. exp. Path 2:153
    [Google Scholar]
  2. Mueller J.H., Miller P.A. 1941; A modification of Rosenthal’s chromium-sulfuric acid method for anaerobic cultures. J. biol. Chem 41:301
    [Google Scholar]
  3. Pfordten O.F. 1885; Neues Absorptionsmittel für Sauerstoff. Liebigs Ann 228:112
    [Google Scholar]
  4. Rosenthal L. 1937; ‘Chromium-sulfuric acid’ method for anaerobic cultures. J. Bact 34:317
    [Google Scholar]
  5. Smith L.D. 1955 Introduction to the Pathogenic Anaerobes p. 7 Chicago: University of Chicago Press;
    [Google Scholar]
  6. Stokes E.J. 1955 Clinical Bacteriology p. 260 London: Arnold;
    [Google Scholar]
  7. Stone H.W. 1936; The use of chromous sulfate in the removal of oxygen from a stream of gas. A comparison with other oxygen absorbents. J. Amer. chem. Soc 58:2591
    [Google Scholar]
  8. Stone H.W., Skavinski E.R. 1945; Quantitative absorption of oxygen. Critical factors in the application of acid-chromous solutions. Industr. Engng Chem. Anal 17:495
    [Google Scholar]
  9. Weinberg M., Nativelle R., Prévot A.R. 1937 Les microbes anaérobies p. 22 Paris: Masson et Cie;
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-22-3-645
Loading
/content/journal/micro/10.1099/00221287-22-3-645
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error