Breakdown of Protein and Proteolytic Activity in the Sheep Rumen at Different Times after Feeding

References

1. Appleby J. C. 1955; The isolation and classification of proteolytic bacteria from the rumen of the sheep. J. gen. Microbiol 12:526
   [Google Scholar]
2. Blackburn T. H., Hobson P. N. 1960a; Proteolysis in the sheep rumen, by whole and fractionated rumen contents. J. gen. Microbiol 22:272
   [Google Scholar]
3. Blackburn T. H., Hobson P. N. 1960b; Isolation of proteolytic bacteria from the sheep rumen. J. gen. Microbiol 22:282
   [Google Scholar]
4. Chalmers M. I., Cuthbertson D. P., Synge R. L. M. 1954; Duodual administration and heat processing as factors influencing fate of casein supplements. J. agric. Sci 44:254
   [Google Scholar]
5. McDonald I. J., Gibbons W. E. 1955; Utilisation of sodium caseinate by Lactobacillus casci . Canad. J. Microbiol 1:365
   [Google Scholar]
6. McDonald I. W., Hall R. J. 1957; The conversion of casein into microbial proteins in the rumen. Biochem. J 67:400
   [Google Scholar]
7. Moir R. J., Williams V. J. 1950; The effect of level of nitrogen intake upon the total numbers of free microorganisms in the rumen. Aust. J. Sci. Res. B 3:381
   [Google Scholar]
8. Moore W. E. C., King K. W. 1958; Determination of the intraruminal distribution of soluble nitrogen. J. Dairy Sci 41:1451
   [Google Scholar]