Biological Characteristics of an Obligate Anaerobic Amylolytic Coccus

References

1. Appleby G. C. 1955; The isolation and classification of proteolytic bacteria from the rumen of the sheep. J. gen. Microbiol 12:526
   [Google Scholar]
2. Bergey’s Manual of Determinative Bacteriology 1957 Breed R. S., Murray E. G. D., Smith N. R. Ed , 7th ed. Baltimore, Md: Williams and Wilkins;
3. Bryant M. P., Burkey L. A. 1953; Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen. J. Dairy Sci 36:205
   [Google Scholar]
4. Bryant M. P., Small N. 1956; The anaerobic monotrichous butyric acid-pro-ducing curved rod-shaped bacteria of the rumen. J. Bact 72:16
   [Google Scholar]
5. Bryant M. P., Small N., Bouma C., Chu H. 1958; Baderioides ruminicola n.sp. and Succinimonas amylolytica the new genus and species. J. Bact 76:15
   [Google Scholar]
6. Doetsch R. N., Robinson R. Q., Shaw J. C. 1952; Techniques employed in cultural investigations of the bacteriology of bovine rumen contents. J. Anim. Sci 11:536
   [Google Scholar]
7. Dyar M. J. 1947; A cell wall stain employing a cationic surface-active agent as a mordant. J. Bact 53:498
   [Google Scholar]
8. Gutierrez J., Davis R. E., Lindahl I. L., Warwick E. J. 1959; Bacterial changes in the rumen during the onset of feed-lot bloat of cattle. Appl. Microbiol 7:16
   [Google Scholar]
9. Hamilton L. J., Hungate R. E. 1956; Culture and physiology of a starch-digesting bacterium (Bacteroides amylophilus, n.sp.) from the bovine rumen. J. Bact 72:548
   [Google Scholar]
10. Hirsch A., Grinsted E. 1954; Methods for the growth and enumeration of anaerobic spore-formers from cheese, with observations on the effect of nisin. J. Dairy Res 21:101
    [Google Scholar]
11. Hungate R. E. 1950; The anaerobic mesophilic cellulolytic bacteria. Bact. Rev 14:1
    [Google Scholar]
12. Hungate R. E. 1957; Microorganisms in the rumen of cattle fed a constant ration. Canad. J. Microbiol 3:289
    [Google Scholar]
13. Manual of Microbiological Methods 1957; Society of American Bacteriologists. New York, N.Y: McGraw-Hill;
14. Moir R. J., Masson M. J. 1952; An illustrated scheme for the micro-scopic identification of the rumen microorganisms of sheep. J. Path. Bact 64:343
    [Google Scholar]
15. Morris D. L. 1948; Quantitative determination of carbohydrate with Dreywood’s anthrone reagent. Science 107:254
    [Google Scholar]
16. Oxford A. E. 1958; The rumen ciliate protozoa: their chemical composition, metabolism, requirements for maintenance and culture, and physiological significance for the host. Exp. Parasit 4:569
    [Google Scholar]
17. Smiles J., Dobson M. J. 1956; Direct ultra-violet and ultra-violet negative phase-contrast micrography of bacteria from the stomachs of the sheep. J. roy. micr, Soc 75:244
    [Google Scholar]
18. Thomas C. G. A., Hare R. 1954; The classification of anaerobic cocci and their isolation in normal human beings and pathological processes. J. clin. Path 7:300
    [Google Scholar]
19. Wiseman H. G., Irvin H. M. 1957; Determination of organic acids in silage. Agric. Food Chem 5:213
    [Google Scholar]