Chromatoǵraphic Examination of the Products of Diǵestion of Pectic Materials by Culture Solutions of Plant Pathoǵenic and other Bacteria

References

1. Ayres A., Dingle J., Phipps A., Reid W.W., Solomons G.L. 1952; Enzymic degradation of pectic acid and the complex nature of polygalacturonase. Nature; Lond.: 170834
   [Google Scholar]
2. Demain A.L., Phaff H.J. 1954; Hydrolysis of the oligogalacturonides and pectic acid by yeast polygalacturonase. J. biol. Chem 210:381
   [Google Scholar]
3. Deuel H., Solms J. 1954; Observations on pectic substances. In Natural plant hydrocolloids. Amer. Chem. Soc. Advanc. Chem. Series 11:62
   [Google Scholar]
4. Dische Z. 1947; A new specific colour reaction of hexuronic acids. J.biol. Chem 167:189
   [Google Scholar]
5. Fernando M., Stevenson G. 1952; Studies in the physiology of parasitism. XVI. Effect of the condition of potato tissue, as modified by temperature and water content, upon attack by certain organisms and their pectinase enzymes. Ann. Bot., Lond 16:103
   [Google Scholar]
6. Gregg M. 1952; Studies in the physiology of parasitism. XVII. Enzyme secretion by strains of Bacterium carotovorum and other pathogens in relation to parasitic vigour. Ann. Bot., Lond 16:235
   [Google Scholar]
7. Jermyn M.A., Isherwood F.A. 1949; Improved separation of sugars on the paper partition chromatogram. Biochem.J. 44:402
   [Google Scholar]
8. Kertesz Z.I. 1949; Recent developments of practical significance in the field of pectic enzymes. Food. Tech.Campaign 3:94
   [Google Scholar]
9. Kertesz Z.I. 1951 The Pectic Substances New York: Interscience Publishers Inc.;
   [Google Scholar]
10. Kraght A.J., Starr M.P. 1952; Fermentation of galacturonic acid and glucose by a strain of Erwinia carotovora . J. Bact 64:259
    [Google Scholar]
11. Kraght A.J., Starr M.P. 1953; Pectic enzymes of Erwinia carotovora . Arch. Biochem. Biophys 42:271
    [Google Scholar]
12. Lapwood D.H. 1957; Studies in the physiology of parasitism. XXIII. On the parasitic vigour of certain bacteria in relation to their capacity to secrete pectolytic enzymes. Ann. Bot., Lond 21:167
    [Google Scholar]
13. McColloch R.J., Kertesz Z.I. 1948; An unusually heat-resistant pectolytic factor from tomatoes. Arch. Biochem 17:197
    [Google Scholar]
14. McCready R.M., McComb E.A. 1953; Course of action of polygalacturonase on polygalacturonic acids. J. Agric. Fd Chem 1:1165
    [Google Scholar]
15. Phaff H.J., Demain A.L. 1956; The unienzymatic nature of yeast polygalacturonase. J. biol. Chem 218:875
    [Google Scholar]
16. Roelofsen P.A. 1953; Polygalacturonase activity in yeast, Neurospora and o tomato extract. Biochem. hiophys.Acta 10:410
    [Google Scholar]
17. Saito H. 1955; Pectic glycosidases of Aspergillus niger . J. gen. appl. Microbiol 1:35
    [Google Scholar]
18. Smith W.K. 1958; A survey of the production of pectic enzymes by plant pathogenic and other bacteria. J. gen. Microbiol 18:33
    [Google Scholar]
19. Wood R.K.S. 1951; Pectic enzymes produced by Bacterium aroideae . Nature; Lond.: 167771
    [Google Scholar]
20. Wood R.K.S. 1955a; Studies in the physiology of parasitism. XVIII. Pectic enzymes secreted by Bacterium aroideae . Ann. Bot., Lond 19:1
    [Google Scholar]
21. Wood R.K.S. 1955b; Pectic enzymes secreted by pathogens and their role in plant infection. In Mechanisms of Microbial Pathogenicity Symp. Soc. gen. Microbiol. 5:263
    [Google Scholar]