Lactobacillus helveticus

References

1. Bergey’s Manual of Determinative Bacteriology 1948, 6th ed.. Breed R.S., Murray E.G.D., Hitchens A.P. Edited by London: Baltimore: Tindall and Cox.;
2. Davis G.H.G. 1955; The classification of lactobacilli from the human mouth.. J. gen. Microbiol. 13:481
   [Google Scholar]
3. Holland D.F. 1920; Generic index of the common forms of bacteria.. J. Bact. 5:223
   [Google Scholar]
4. Okla-Jensen S. 1919 The Lactic Acid Bacteria. Copenhagen:: Andr. Fred.Host and Son.;
   [Google Scholar]
5. Orland F.J. 1950; A correlation of antigenic characteristics among certain bacteria of the Lactobacillus group.. J. infect. Dis. 86:63
   [Google Scholar]
6. Rogosa M., Wiseman R.F., Mitchell J.A., Disraely M.N., Beaman A.J. 1953; Species differentiation of oral lactobacilli.. J. Bact. 65:681
   [Google Scholar]
7. Sharpe M.E. 1955; Serological classification of lactobacilli.. J. gen. Microbiol. 12:107
   [Google Scholar]
8. Tittsler R.P., Rogosa M., Whittier E.O. 1942; The nomenclature and characteristics of the lactobacillus employed for the microbiological assay of riboflavin.. J. Bact. 43:56
   [Google Scholar]
9. Wheater D.M. 1955a; The characteristics of Lactobacillus plantarum, L. helveticus and L. cased.. J. gen. Microbiol. 12:133
   [Google Scholar]
10. Wheater D.M. 1955b; The characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricus.. J. gen. Microbiol. 12:123
    [Google Scholar]