1887

Abstract

SUMMARY: An examination was made of the effect of certain amino acids on the growth of three isolates of Sacc. and of six isolates of var. either as sole sources of nitrogen, or as supplements to ammonium nitrate. In all cases growth with aspartic acid was equal or nearly equal to that obtained with hydrolysed casein. Lysine and threonine were strongly inhibitory. The two varieties differ from each other in their reaction to cystine and cysteine, itself making as good growth with these amino acids as with hydrolysed casein, and var. being inhibited in growth.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-16-3-531
1957-06-01
2021-07-31
Loading full text...

Full text loading...

/deliver/fulltext/micro/16/3/mic-16-3-531.html?itemId=/content/journal/micro/10.1099/00221287-16-3-531&mimeType=html&fmt=ahah

References

  1. Pelletier R. L., Keitt G. W. 1954; Venturia inaequalis (Cke.) Wint. VI. Amino acids as sources of nitrogen. Amer. J. Bot 41362
    [Google Scholar]
  2. Turner E. M. 1956; The nature of the resistance of oats to the take-all fungus. II. Inhibition of growth and respiration of Ophiobolus graminis Sacc. and other fungi by a constituent of oat sap. J. exp. Bot 7:80
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-16-3-531
Loading
/content/journal/micro/10.1099/00221287-16-3-531
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error