%0 Journal Article %A Van Der Walt, J. P. %A Tscheuschner, Irmgard T. %T Pichia vanriji n.sp., Isolated from Soil %D 1956 %J Microbiology, %V 15 %N 3 %P 459-461 %@ 1465-2080 %R https://doi.org/10.1099/00221287-15-3-459 %I Microbiology Society, %X Summary: A new Pichia species has been isolated from soil. Its characteristic features are its large cells, the abundant formation of pseudomycelium, an early appearance of a pellicle, and the formation of four-spored asci. The species is nonfermentative and assimilates only glucose, galactose, sucrose and maltose. %U https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-15-3-459