1887

Abstract

Summary: A new species has been isolated from soil. Its characteristic features are its large cells, the abundant formation of pseudomycelium, an early appearance of a pellicle, and the formation of four-spored asci. The species is nonfermentative and assimilates only glucose, galactose, sucrose and maltose.

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/content/journal/micro/10.1099/00221287-15-3-459
1956-12-01
2021-10-26
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References

  1. Lodder J., Kreger-van Rij N. J. W. 1952 The Yeasts Amsterdam: North Holland Publishing Company;
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